Guide to Prepare Tri colour spicy Chicken Biryani in 13 Minutes at Home

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tri colour spicy chicken biryani. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Unlike Dum Biryani this is made with pressure cooker and it is the kind of biryani our moms would make on weekends and we would eat it at watching our favorite movies. Last weekend I made Briyani with Chicken…I have tried making briyani many times,Each time there will be something missing in it. But last time I made Add in the green chilli and also the chicken pieces and sear the meat till it is no longer pink.

Tri colour spicy Chicken Biryani is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Tri colour spicy Chicken Biryani is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have tri colour spicy chicken biryani using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tri colour spicy Chicken Biryani:

1. Take 2 Cups soaked basmati rice
2. Prepare 2 pinches Food colour orange and green just from each
3. Prepare as per taste Salt
4. Make ready 1 tomato chopped
5. Take 2 Tablespoons curd
6. Make ready leaves Few Mint
7. Make ready 3 onions (deep fried)
8. Get 1 Teaspoon Turmeric powder
9. Get 1 Teaspoon red chilli powder
10. Prepare 2 Tablespoons refined Oil
11. Take 4 Tablespoons ghee
12. Prepare 2 drops lemon juice
13. Make ready 1 Teaspoon kewra essence
14. Make ready Dry Masala:
15. Make ready 2 Bay leaves
16. Take 1 Chakri flower
17. Take 9-10 pieces Black peper (whole)
18. Get 1 Teaspoon whole Zeera
19. Prepare 2 pieces whole Chinnamon stick
20. Take 3-4 dry red chilli

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Steps to make Tri colour spicy Chicken Biryani:

1. Marinade the chicken by adding some turmeric powder, ginger garlic paste 2 teaspoon, red chilli powder,1 chopped, 2 Tablespoons of curd, little salt and mix it and keep it aside for 30 mins.
2. Note: use half dry masala (khada masala) for rice and half dry masala for making chicken.
3. Now switch on the gas and place a pan there and pour 2 Tablespoons of oil, 2 Tablespoons of ghee, all khada masala and add now marinated chicken to it and fry with the masala for 5 mins in medium and slow flame. Then add little bit of water to it and cover the lid and cook it until the chicken is cooked.
4. In the mean time while Chicken is in process of cooking place a pot add 1 Tablespoon of ghee add all khada masala(dry madala) add enough water when the water gets boil then add all soaked rice. Drop little bit of lemon juice so the the rice will be separated. Cook up to 80 percent, don't try to over cook it and also Cook it on high flame. When it is done drain all excess water just strain all water and keep it open under a fan for 20 mins.
5. Now take two bowls just mix orange colour with rice(dry) and with other rice green colour.
6. Take a pot add 2 Tablespoons of ghee and spread it well. Now add 1 layer chicken to it's top add 1 layer orange colour, again another layer white rice, to it's top add 1 layer chicken, then again 1 layed green colour rice. Now just pour 1 Teaspoon of kewra essence to it and cook it on medium flame for 5 mins then in low flame for 10 mins and Cover the lid.
7. Then garnish it with fryied onions and mint leaves.

This is the perfect and delicious classic biryani from the northern parts of Kerala. Now you can garnish biryani with fried cashew nuts, raisins, onions and chopped coriander leaves. To 'dum' biryani, place the pan on a large tawa. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his fingers!

So that is going to wrap this up with this exceptional food tri colour spicy chicken biryani recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!