Guide to Prepare Chicken Biryani in 20 Minutes for Family

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, chicken biryani. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani Simple chicken biryani for beginners

Chicken Biryani is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Biryani is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chicken biryani using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Biryani:

1. Get 1 1/2 kg chicken
2. Make ready 1 kg rice
3. Make ready 4 tbls biryani masala
4. Prepare 2 large onions
5. Prepare 4 medium tomatoes
6. Prepare 1 cup yoghurt
7. Get 1/4 cup lemon juice
8. Make ready 2 tbls chopped green chillies
9. Take 1 cup oil
10. Prepare Water as required
11. Make ready 2 cinnamon sticks
12. Get 4 green cardamom
13. Take 2 black cardamom
14. Take 1 tsp whole black pepper
15. Make ready 1 tsp cumin seeds
16. Get 1 tsp jaifal jalwitri powder
17. Make ready 2 tbls salt
18. Take 1/2 tbls garam masala
19. Get 4 green chillies halves
20. Prepare 2 lemon wedges
21. Prepare 2 tbls fresh mint leaves
22. Take Yellow food colour
23. Take 1/4 cup milk

Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. Making a chicken biryani is a lengthy.

Steps to make Chicken Biryani:

1. Wash and soak rice for half an hour before boiling. Wash chicken and put them in to bowl.
2. Peel and cut onions in thin slices. Heat up oil and fry onions in oil till brown.
3. Marinate chicken with yoghurt, biryani masala, green chillies, lemon juice and brown onions. Mix and marinate the chicken for an hour approximately.
4. Add water in large pateela, add salt, green cardamom, black cardamom, cinnamon sticks, cumin seeds and black whole pepper simmer the water and add soaked rice.
5. Cook rice till ¾ done. Strains the water from rice and set aside.
6. In a wok which we used to fry onions. Add chopped tomatoes cook for a minute then add marinated chicken.
7. Cook chicken till done. Gravy is not to be thick or nor to be thin.
8. First add half rice in the pateela and put all the chicken with gravy in on the rice then again spread remaining rice all over.
9. At last add lemon wedges, green chillies halves, fresh mint leaves and sprinkle garam masala over the rice.
10. Sprinkle yellow food colour and pour milk on the colour. Give dum for at least 20 minutes or till done.
11. Delicious Chicken Biryani is ready to serve with mint Raita.

Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken.

So that’s going to wrap it up for this special food chicken biryani recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!