How to Prepare Paneer Bhurji (Scrambles cottage cheese) in 13 Minutes for Family

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer bhurji (scrambles cottage cheese). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

फाटलेल्या दुधापासून चटपटीत पनीर भुर्जी । Paneer Bhurji Recipe Bhurji means scrambled so this dish is basically scrambled paneer or cottage cheese. A perfectly savory, tangy, spiced mixture made of onions, tomatoes, ginger-garlic paste, green chillies (hot peppers) and various spices is then used to mix with the scrambled paneer.

Paneer Bhurji (Scrambles cottage cheese) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Paneer Bhurji (Scrambles cottage cheese) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have paneer bhurji (scrambles cottage cheese) using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Bhurji (Scrambles cottage cheese):

1. Prepare 1 . Paneer - 200gm(Grated)
2. Make ready 2 . Onion - 1 chopped finely
3. Get 3 . Tomato - 2 chopped finely
4. Take 4 . Ginger garlic paste - 1 tsp
5. Make ready 5 . Turmeric powder - 1/8 tsp
6. Make ready 6 . Chilli powder - 1 tsp
7. Get 7 . Coriander powder - 1 tsp
8. Take 8 . Garam masala - 1/2 tsp
9. Prepare 9 . Salt - as needed
10. Make ready 10 . Coriander leaves - for garnishing
11. Prepare 11 . Butter - 2 tbsp
12. Prepare 12 . Cumin - 1 tsp

Bhurji means scrambled so here the paneer is crumbled and then cooked with onion, tomato and spices. This dish comes together rather quickly and tastes great with roti or paratha or with toast. Bhurji means scrambled so this is delicious scrambled cottage cheese stir fried with some veggies in it. Paneer Bhurji can be served for breakfast with toast or for lunch and dinner with roti or parathas.

Steps to make Paneer Bhurji (Scrambles cottage cheese):

1. 1. Heat butter in kadai once it melts add cumin. Once it done add chopped onion. Saute until onion becomes light and thin. - - 2. Now add ginger garlic paste to this. Saute until raw smells goes off.
2. 3. Now add chopped tomatoes and all the masala powders to this. Add salt - - 4. Cook until oil comes out from the edges.
3. 5. Add grated paneer. Saute and mix nicelt to the tomato gravy. - - 6. Adjust salt and garnish with some fresh coriander leaves. - - 7. Goes very well with chapathi.

You can use the leftover paneer bhurji to stuff in sandwiches and kathi rolls or make grilled sandwich. So as the name suggests, this cheesy delicacy is made out of scrambled cottage cheese. This dish is quick to prepare and yet it so full of flavour. A protein rich dish whose beauty lies in it's simplicity. A hearty and satisfying dish that goes great with rice or breads.

So that’s going to wrap it up for this exceptional food paneer bhurji (scrambles cottage cheese) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!