Recipe of Low Carb enchilada pie in 25 Minutes for Family

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, low carb enchilada pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

When we're not busy dishing out delicious lowcarb food, we're discussing ketogenic diet tips and all things low carb in the kitchen! These Low Carb Chicken Enchiladas will spice up your dinner rotation. You can enjoy Mexican food without blowing your carb count for the day.

Low Carb enchilada pie is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Low Carb enchilada pie is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have low carb enchilada pie using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low Carb enchilada pie:

1. Get Crust
2. Take 2 oz cream cheese
3. Take 2 eggs
4. Make ready 1/2 tsp taco seasoning
5. Take 1 cup cheese (I used Mexican blend)
6. Make ready enchilada filling
7. Prepare 1 1/2 lb ground beef (I used ground venison
8. Take 3 tbsp taco seasoning
9. Get 8 oz Rotel tomatoes
10. Make ready 1 1/2 cup enchilada sauce
11. Get 1 cup cheese (I used Mexican blend)

Low-carb diets are most effective at reducing abdominal fat specifically, but in general you can reduce fat storage from around all your organs. Add the onion and cook until soft. Stir in garlic and cook until fragrant. Add the enchilada sauce and chicken and bring to a simmer, then remove from heat.

Steps to make Low Carb enchilada pie:

1. preheat oven to 350°
2. Mix crust ingredients together and pour into a 9x13 dish sprayed with nonstick spray.
3. bake crust for 30-35 minutes until golden brown
4. brown hamburger meat and add all remaining enchilada filings except cheese.
5. pour enchilada filling over baked crust.
6. top with remaining cheese
7. bake for an additional 20 minutes put until bubbly.

I love enchiladas and who doesn't?! The problem is that calories add up quickly So, I tried to come up with tortilla less low carb enchiladas without sacrificing the flavor. Sauce was so simple and tasty. Second, I made this enchilada pie/casserole layer style because I. Our Low Carb Enchilada Sauce is much higher in fat than supermarket sauces, and much tastier.

So that is going to wrap this up for this exceptional food low carb enchilada pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!