Steps to Prepare Ohio Sauerkraut Pie in 18 Minutes for Beginners

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ohio sauerkraut pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ohio Sauerkraut Pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Ohio Sauerkraut Pie is something which I’ve loved my entire life. They are nice and they look fantastic.

The Best Sauerkraut Pie Recipes on Yummly Sauerkraut Pie, Roasted Pork Loin With Sauerkraut, Oktoberfest Ribs With Apple Sauerkraut. An amazing mix of sauerkraut hidden in custard and topped with whipped cream.

To begin with this recipe, we must prepare a few ingredients. You can have ohio sauerkraut pie using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ohio Sauerkraut Pie:

1. Prepare 2 nine inch, single, pie crusts (homemade or frozen is fine)
2. Get 1/2 cup Sauerkraut
3. Get 1 stick butter (1/2 cup), softened
4. Take 2 cup sugar
5. Take 5 large eggs, well beaten
6. Get 1 cup milk
7. Take 1 tsp vanilla extract
8. Get 2 tbsp fresh lemon juice
9. Prepare 2 tbsp grits (minute)
10. Make ready 2 tbsp all-purpose flour

These are the most scrumptious sauerkraut balls you will ever taste!! Jalapeños and smoked salt give this jalapeño sauerkraut recipe Spicy Jalapeño Sauerkraut. Why is this sauerkraut better for you? During fermentation, billions of beneficial bacteria are produced.

Instructions to make Ohio Sauerkraut Pie:

1. Preheat your oven to 350°F.
2. Drain the kraut, and rinse thoroughly under cold water. Squeeze the kraut dry.
3. In a large mixing bowl, cream the butter and sugar together with a mixer for about a minute.
4. Add eggs, milk, lemon juice, and vanilla and blend well.
5. Whisk the grits and flour in a small bowl, combining well. Add to the egg mixture and blend well. Fold the kraut into the final mixture.
6. Pour the mixture into the pie crusts and bake at 350°F for 55 to 60 minutes or until a knife inserted in center of pie comes out clean.

This sauerkraut filling recipe is one of the most popular for Polish pierogi or dumplings. The sauerkraut filling can be made one day ahead of time and refrigerated until ready to use. Technically sauerkraut is made with cabbage (in German, sauer = sour; kraut = cabbage), but once you've mastered the basic cabbage approach, keep going — add things to your kraut! People talk about classic pepperoni pizza, spinach artichoke dip and pizza and cookies. Yes, sauerkraut is a good source of fiber and beneficial probiotics that will improve your digestion.

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