Easiest Way to Prepare Pasta Smoked Sausage and Sauerkraut in 22 Minutes for Beginners

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, pasta smoked sausage and sauerkraut. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The Best Pasta Sauerkraut Recipes on Yummly Cut sausage in serving size pieces. Cut lengthwise almost in half and arrange on sauerkraut.

Pasta Smoked Sausage and Sauerkraut is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pasta Smoked Sausage and Sauerkraut is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pasta smoked sausage and sauerkraut using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Smoked Sausage and Sauerkraut:

1. Get Pasta—————-
2. Take 1 tablespoon extra Virgin olive oil
3. Take 1/2 pound noodles
4. Prepare 1 quart water to boil pasta
5. Take Panfry————————-
6. Take 1 pound smoked sausage
7. Get 1 stick butter
8. Make ready 1 medium onion diced
9. Make ready 28 ounces sauerkraut
10. Take 1/4 cup chopped parsley
11. Get To taste salt and ground black pepper
12. Make ready 1/2 stick butter

Take Hillshire Farm® Smoked Sausage with Cabbage and Sauerkraut and simmer them all up in a skillet. Add your favorite beer to the recipe for Cut sausage into ¼" slices; set aside. In a large pot, combine the stock with the sauerkraut and its brine. Stir in the mushrooms, prunes, leek, onion, wax peppers, garlic, serrano chiles and a generous pinch each of salt and Gyulai, a Hungarian smoked sausage, is available at Hungarian butchers and amazon.com.

Instructions to make Pasta Smoked Sausage and Sauerkraut:

1. Slice the sausage into bite sized pieces. Boil the sausage and the pasta.
2. Sauté the onions in the butter, when translucent add the cooked pasta and sausage pieces, when the pasta has absorbed most of the butter then add the sauerkraut, and chopped parsley. Add the salt and pepper.
3. When everything is mixed add the 1/2 stick butter in pats. Stir just a bit. Add 1 cup of the pasta-sausage water. Cover and simmer for 15 - 20 minutes.
4. Serve I hope you enjoy!

Smoked sausage and sauerkraut goes into the crock pot all day with chicken stock, seasonings and vegetables. Slow Cooker Smoked Sausage and Sauerkraut Soup. Sausage and Sauerkraut with potatoes was a very common dinner when I was growing up. We usually had homemade sauerkraut that my grandma made. It had some very specific smoked sausage and boiled potatoes.

So that is going to wrap it up with this special food pasta smoked sausage and sauerkraut recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!