Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shure rong hai, thai style barbecue steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Shure rong hai, thai style barbecue steak is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Shure rong hai, thai style barbecue steak is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have shure rong hai, thai style barbecue steak using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shure rong hai, thai style barbecue steak:
- Get 300 grams of sirloin
- Prepare 3 tbsp spoon of oyster sauce
- Take 1 tbsp spoon of pepper
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Steps to make Shure rong hai, thai style barbecue steak:
- Marinate steak for 2 hours or more
- Barbecue beef in high heat to get medium rear maybe 2 minutes each side or feel the firm from the beef while barbecue
- Slice into full mouth sizes and served with spicy chilli sauce
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