Recipe of Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb) in 11 Minutes for Family

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gracie's favorite stuffed peppers(two ways!! carb and low carb). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This low carb stuffed peppers recipe makes a tasty keto friendly meal. You can even make them ahead and freeze for an easy meal any The Best Low-Carb Venison Recipe. Frequently Asked Questions About Stuffed Peppers.

Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook gracie's favorite stuffed peppers(two ways!! carb and low carb) using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb):

1. Prepare 6 large green peppers(fairly uniform in size)
2. Prepare 1 1/2 lb ground beef (I used 85%)
3. Prepare 1 box herb and butter Rice a Roni(prepared as box directs, you will yield a little over 2 cups)
4. Make ready 1/2 head a small cauliflower, finely chopped
5. Get 1 1/2 cup parmesan cheese(I use Sargento shreds, never the powdery stuff)
6. Prepare 2 cup tomato sauce
7. Prepare 1 tbsp Italian seasoning (use your favorite, I prefer McCormick Tuscan perfect pinch)
8. Take 1 tbsp sugar
9. Make ready 2 tsp chopped garlic
10. Get 1 salt and pepper to taste
11. Get 6 heaping tablespoons of shredded mozzarella

Healthy stuffed peppers are a simple way to get dinner on the table! To keep these low carb, you'll skip the rice that usually hides out inside stuffed peppers. Stuff your peppers and add them to your baking dish. Add two tablespoons of water to the bottom of the dish and then cover tightly with foil.

Instructions to make Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb):

1. Begin by boiling a large pot of water. While it's boiling, chop top of of each pepper and remove seeds and inner membranes. Finely chop tops of three peppers to cook with ground beef. Boil peppers for 7-9 min. Immediately remove and place in a bowl of ice water.
2. Brown ground beef with chopped pepper tops and drain very well. Separate cooked beef mixture in half and place in two bowls. (About 1 1/2 c per bowl)
3. Cook chopped cauliflower until tender(I used the same water I boiled peppers in) Set aside
4. Into one bowl of beef mixture add 2 cups of prepared Rice a Roni. (Youll have some left over) In the other bowl, add 2 cups of the cooked cauliflower.
5. Combine sauce, sugar, seasoning, garlic, salt and pepper. Reserve 1/2 c for pepper topping. Add 3/4 c of sauce mixture to each bowl of beef mixture. Mix well.
6. Add 3/4 c of parmesan to each bowl of meat mixture.
7. Drain peppers well and place in a sprayed baking dish large enough to fit all 6 peppers(I used a 9x6)
8. Fill 3 peppers with the beef and rice mixture. Fill 3 peppers with beef and cauliflower mixture. Top each pepper with a spoonful of the reserved 1/2 cup of sauce. Tightly place foil over peppers and cook at 350 for 50-60 min.
9. Add a healing tbsp of mozzarella to each pepper and return to oven.
10. The pepper on the left is rice. The pepper on the right is cauliflower.
12. Gracie approves!!!

This easy recipe for Philly cheesesteak stuffed peppers is a low carb family favorite. I tested the filling for this stuffed pepper recipe three ways: with thinly sliced roast beef Stuffed peppers with roast beef: Thinly sliced leftover roast beef sautéed with mushrooms and onions was tasty and easy. You can easily vary the stuffed pepper mince/ground beef recipe to be Mexican by adding chilli, cumin and coriander or Indian by adding curry powder. Traditionally, baked stuffed peppers are Spanish, but you can make them any way you want. These low carb stuffed peppers blend a myriad of textures and flavors into one cheese-filled, protein-packed meal that's better than anything you can order out!

So that’s going to wrap it up for this special food gracie's favorite stuffed peppers(two ways!! carb and low carb) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!