Recipe of GYOZA（pan-fried dumplings） in 28 Minutes for Family

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, gyoza（pan-fried dumplings）. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

GYOZA（pan-fried dumplings） is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. GYOZA（pan-fried dumplings） is something that I have loved my entire life.

Juicy on the inside, crispy and golden brown on the outside, this Gyoza recipe serves up Japanese pan-fried dumplings. A popular weeknight meal as well as a great. Crispy pan-fried Vegan Gyoza (Jiaozi) are Japanese Vegetable Dumplings, also called Potstickers.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gyoza（pan-fried dumplings） using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make GYOZA（pan-fried dumplings）:

1. Prepare 200 g Ground pork
2. Make ready 1 Japanese leek (finely choped)
3. Make ready 1/4 Cabbage (finely choped)
4. Make ready 1 tbsp Grated garlic
5. Get 1 tbsp Grated ginger
6. Take 1 tbsp Oyster sauce
7. Get 1 tbsp Sesame oil
8. Get 1 tbsp Chinese five spices powder (if you have this)
9. Take Few Salt and Black pepper
10. Prepare 40 GYOZA wrappers
11. Take Dipping sauce (Just mix)
12. Take 1/4 cup Soy sauce
13. Take 1/4 cup Rice vinegar

There are so many different foods we love in Japan. It's so much fun traveling there because of all the foods They have a special grill that first pumps water into the pan to steam the gyoza. The steaming cooks the wrapper and gives it the perfect amount of chew. Gyoza are really easy to make.

Instructions to make GYOZA（pan-fried dumplings）:

1. In a large bowl, combine all Ingredients. Mix well with your hands until it becomes sticky.
2. Take a GYOZA wrapper and place it in the palm of your hand, and place a teaspoon of filling in the middle of it. Using your another hand's finger, wet the rim with water and make pleats to seal the GYOZA.
3. Heat the oil in a large non-stick frying pan over medium high heat. When the pan is hot, add the 20-40 (as fit as your pan) gyoza in a circle.
4. Cover with a lid and steam the GYOZA for about 5 minutes.
5. Remove the lid and continue cooking until the water is completely evaporated.
6. Place a plate on top of GYOZA and flip the pan upside down.
7. Enjoy!

Just mince, grate, and measure out your ingredients as called for and then mix the gyoza ingredients together in a bowl using. Dumplings can be boiled, smoked, fried, steamed or baked and are filled with meats, fish, vegetables, cheeses or fruits. We are going to make our Japanese yaki gyoza, pan-fried wontons. Like ramen, gyoza has its origins in China, where the dumplings are known as jiaozi. The technique for cooking them is a little unusual: the dumplings are placed in an oiled skillet and pan-fried to brown the bottom.

So that’s going to wrap it up with this special food gyoza（pan-fried dumplings） recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!