Recipe of Vegan Sweet Potato Salad in 27 Minutes for Beginners

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan sweet potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Sweet Potato Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Vegan Sweet Potato Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

Fresh and colorful vegan sweet potato salad topped with a delicious tahini dressing. To start with you peel and slice some sweet potatoes. If your sweet potatoes are very large, you may want to cut the rounds in half so you don't have huge rounds, but in the case of our sweet potatoes, they were.

To get started with this particular recipe, we have to prepare a few components. You can have vegan sweet potato salad using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Sweet Potato Salad:

1. Get 2 large sweet potatoes, cubed
2. Take 1/2 red onion sliced
3. Take 3-4 tablespoons olive oil
4. Get Salt
5. Take 2 ripe avocados, cubed
6. Make ready 2 tablespoons Apple cider vinegar
7. Take 1 tablespoon honey or sugar
8. Make ready Sriracha hot sauce

This recipe for sweet potato salad is guaranteed to be a favorite at any gathering. I was actually a little skeptical of this recipe idea to start with, but my undying love of sweet potatoes won me over. I jumped on the potato salad bandwagon at the first spoonful and I'm not looking back. Roasted Sweet Potato Salad with Cilantro-Cashew Dressing.

Steps to make Vegan Sweet Potato Salad:

1. Preheat oven to 400 f. Line a baking sheet with foil.
2. Toss sweet potato cubes with oil and season liberally with salt. Spread in a single layer on baking tray and bake for about 10 minutes
3. Turn the potatoes and add the red onions and bake until the potatoes are cooked through and the onions are soft
4. In a bowl, mix vinegar, honey (or sugar), and sriracha to taste.
5. Combine roasted potatoes and onions with avocado and mix with dressing
6. Enjoy!

A hearty mountain of roasted sweet potatoes, creamy avocado, black beans and raw kale are tossed in a creamy lime-cashew-cilantro dressing in this brightly flavorful, protein-packed vegan sweet potato salad recipe. This sweet potato salad is so colorful and nutritious and it's the perfect meal to eat on the go. I'm following a high carb vegan diet and I feel awesome, but I eat healthy carbs, not the refined and processed ones. Sweet potatoes are a great potato alternative, they have a lower glycemic index. Potatoes - The best potatoes for potato salad are waxy potatoes such as Yukon gold (my favorite), red or white.

So that’s going to wrap this up with this special food vegan sweet potato salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!