Guide to Make Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower in 19 Minutes for Mom

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ground turkey italian veggie bake with baby yellow potatoes or cauliflower. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have ground turkey italian veggie bake with baby yellow potatoes or cauliflower using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower:

1. Make ready 1 lb ground turkey or beef
2. Prepare 1 organic green beans
3. Make ready 1/2 cup diced green peppers
4. Get 1 cup organic diced tomatoes
5. Take 3/4 cup sliced black olives
6. Get 495 grams baby yellow potatoes
7. Prepare 1/2 cup diced mushrooms
8. Prepare 6 tbsp tomato paste
9. Make ready 2 tbsp reduced fat cream cheese
10. Take 1 cup low fat mozzarella cheese
11. Get 1 salt and pepper
12. Make ready 1 rosemary
13. Prepare 1 italian seasoning
14. Take 1 oregano
15. Make ready 1 basil
16. Make ready 1 tbsp olive oil

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Steps to make Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower:

1. Preheat oven to 325
2. Cook ground turkey in olive oil.
3. In a small pot heat green beans and baby potatoes or cauliflower to soften. (Organic green beans can be stiff)
4. When ground turkey is done add diced tomatoes and tomato paste mixing with turkey.
5. Add green peppers, olives, mushrooms, seasonings except salt and pepper.
6. Add cream cheese and 1/2 cup of mozzarella cheese to the ground turkey mixture.
7. Drain green beans and cut potatoes/cauliflower into smaller chunks. Place in oiled baking dish.
8. Sprinkle with salt and pepper. Add turkey/veggie mixture on top of green beans.
9. Add remaining 1/2 cup of mozzarella cheese. Bake for 30 minutes.

Halve potatoes and place on a cookie sheet. Combine with cracked cloves of garlic. Coat potatoes and garlic with extra-virgin oil and season with rosemary, salt and pepper. Smoky roasted cauliflower tacos with chipotle romesco! Served the tacos with sautéd yellow peppers, pickled onion, avocado and cilantro.

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