Recipe of Cabbage and sausage with sauerkraut in 23 Minutes for Mom

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cabbage and sausage with sauerkraut. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cabbage And Sauerkraut With Smoked Sausage. Take Hillshire Farm® Smoked Sausage with Cabbage and Sauerkraut and simmer them all up in a skillet. Add your favorite beer to the recipe for Cut sausage into ¼" slices; set aside.

Cabbage and sausage with sauerkraut is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Cabbage and sausage with sauerkraut is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook cabbage and sausage with sauerkraut using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cabbage and sausage with sauerkraut:

1. Make ready 1 medium onion sliced thin and chopped
2. Get 2 tbsp olive oil
3. Get 1/2 lb sausage sliced thin
4. Get 1/3 cup If you have any ham scraps for seasoning throw in
5. Prepare 1 tsp carraway seeds
6. Take 1/2 tsp black pepper
7. Take 1 +1/2 can of beer
8. Take 15 oz sauerkraut with juice
9. Make ready 1/2 head cabbage
10. Make ready 1 tbsp pickling spice

It's actually very easy to make small batches, requiring only a few minutes of prep time This recipe for Beet and Cabbage Sauerkraut is just lightly fermented, resulting in a kraut that is fresh, crunchy and not overly salty -making it a. Sauerkraut with other cabbages: Red cabbage, napa cabbage, and other cabbages all make great sauerkraut. Make individual batches or mix them up for a multi-colored sauerkraut! Canning sauerkraut: You can process sauerkraut for longer storage outside of refrigeration, but the canning.

Steps to make Cabbage and sausage with sauerkraut:

1. Add olive oil and onions sausage and ham which is optional. Saute until till onions are clear.
2. Add beer and cabbage and sauerkraut with juice and cook down cabbage.
3. Add the remaining ingredients and seasonings. This is one quick pot meal that doesn't take much. Enjoy

There are two ways how to use fermented cabbage. The best way to eat sauerkraut is using it without heat treatment because heating destroys probiotics in it. The second way is cooking with sauerkraut. This method is not so healthy as the first. But you can create delicious meals with its help.

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