Easiest Way to Make Beef & Sauerkraut Filo Pie in 33 Minutes for Family

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef & sauerkraut filo pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef & Sauerkraut Filo Pie is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Beef & Sauerkraut Filo Pie is something that I’ve loved my whole life.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients. Фильм Ромы Жигана «Beef» худший фильм о хип-хопе?!

To get started with this recipe, we have to first prepare a few components. You can have beef & sauerkraut filo pie using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Beef & Sauerkraut Filo Pie:

1. Take 500 g minced beef
2. Take 250 g shredded sauerkraut
3. Make ready 1 large onion, finely chopped
4. Get 3 cloves garlic, chopped
5. Prepare 1 zucchini
6. Make ready 1 Tbs herbs du provance
7. Get to taste Salt and pepper
8. Prepare Olive oil

The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright. The beef between Chip Kelly and LeSean McCoy. Chris Webber's beef with Don Nelson was a power struggle that ruined the Warriors.

Instructions to make Beef & Sauerkraut Filo Pie:

1. Please follow steps in my other filo pie recipe: https://cookpad.com/uk/recipes/7202851-filo-meat-pie?invite_token=x1j9hGvvp2ygXdyj1xj4K5Lm

So that is going to wrap it up with this special food beef & sauerkraut filo pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!