Recipe of Chicken Biryani (UP style) in 17 Minutes for Beginners

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken biryani (up style). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

The beautifully done Chicken Biryani was worth all the reputation. It ticked all the boxes of parameters that make the magic of a biryani work. The latter one was the best.

Chicken Biryani (UP style) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chicken Biryani (UP style) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken biryani (up style) using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Biryani (UP style):

1. Make ready 500 grams basmati rice
2. Take 700 grams chicken
3. Make ready 4 onions
4. Take 2 tbsp ginger garlic paste
5. Make ready 10 green chillies
6. Make ready 4 bay leaves
7. Get Whole spices(to be ground coarsely):
8. Prepare 2 tbsp fennel seeds
9. Take 2 tbsp coriander seeds
10. Make ready 4 clves
11. Prepare 4 green cardemom
12. Make ready 1 black cardemom
13. Make ready 1 "cinnamon stick
14. Get 6 cloves
15. Get 10 pepper corns
16. Get 1 tbsp red chilli powder
17. Get 1/2 cup curd
18. Take 150 ml ghee/oil
19. Get 1 tea spoon kewra water
20. Get 1/4 tsp orange food colour

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Steps to make Chicken Biryani (UP style):

1. Wash and soak basmati rice for 1 hour.Keep aside.
2. Heat oil /ghee in a pan.Slice 2 onions longitudinally and fry till golden brown.Take out and keep aside.
3. Chopped 2 remaining onions,fry in the remaining oil.Fry till golden.Add ginger garlic paste and green chillies..Saute for 1 minute.
4. Add chicken,all powdered spices and all coarsely ground spices.Add bay leaves also.Stir and add curd.
5. Add salt and 1 cup water cover and cook for 5 minutes on medium flame.After 5 minutes open the lid,stir the chicken well and cook till oil separates.
6. Add basmati rice and 4 cups of hot water to the chicken.Cover and cook on high flame till boil.
7. Lower the flame to sim and cook till rice is done.Add kewra water.Dissolve orange food colour in 1/4cup milk and pour over biryani.Cover the lid and leave for 10 minutes.
8. Garnish with fried onion and serve hot with raita /salad.

Recipe for Tamilnadu Style Chicken Biriyani. When the onions are sauteing, make a paste of ginger and garlic in a blender. Chicken Biryani Recipe - Hyderabadi-style Chicken Biryani RecipeMy Indian Taste. Malabar Chicken Biryani - A one pot biryani to spice up your week. This is the perfect and delicious classic biryani from the northern parts of Kerala.

So that’s going to wrap this up for this special food chicken biryani (up style) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!