Recipe of Pan-Fried Breaded Chicken Breast in 22 Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pan-fried breaded chicken breast. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan-Fried Breaded Chicken Breast is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pan-Fried Breaded Chicken Breast is something which I’ve loved my entire life.

This recipe is a must for your weeknight dinner rotation! This breaded chicken breast are thin slices of chicken in a yogurt marinade then coated in breadcrumbs before being pan-fried until golden and crisp. This pan-fried chicken breast recipe is the most used recipe in our family.

To begin with this recipe, we have to prepare a few ingredients. You can cook pan-fried breaded chicken breast using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan-Fried Breaded Chicken Breast:

1. Get 1 Chicken Breast
2. Make ready 1 cup Bread Crumbs (flavor of choice)
3. Take 1 egg
4. Make ready 1 tbsp olive oil, extra virgin

I pan-fry the chicken in a skillet, then prepare the sauce in the same skillet. You might get some blackened 'stuff' in the pasta sauce - I strain it Pound the chicken breasts with a meat mallet or a rolling pin, to tenderize the meat and ensure uniform thickness. Sprinkle salt and pepper on both sides. Find quick and easy pan-fried chicken breast recipes including crunchy breaded chicken, lemon chicken, rosemary and garlic chicken and much more!

Instructions to make Pan-Fried Breaded Chicken Breast:

1. Beat egg until consistent texture
2. Dip chicken into egg mixture to coat the breast evenly. Let sit in mixture for about a minute
3. While chicken is sitting, take bread crumbs and spread over a flat surface (plate, cutting board, etc). Layer should be a little larger than the area of the chicken breast
4. Take coated chicken breast and lay over the bread crumbs. Do this on both sides and evenly cover the entire chicken with the crumbs.
5. Place covered breast on a pan in medium heat with the olive oil. For faster cooking, cover the pan between flips. Cook both sides about 3-5 minutes until center is at proper temperature to safely eat. Be careful not to burn the bread crumbs!
6. Enjoy!

Chicken breasts with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup (or honey). This pan fried chicken marinates boneless chicken breasts in low fat buttermilk before adding a light breading and frying in just enough olive oil. Since this chicken is pan fried in a small amount of oil, you don't have to worry about a big mess or a complicated frying process. CRISPY FRIED CHICKEN BREAST: Super Easy Recipe. Easy pan-seared chicken breasts is one of my favorite ways to make chicken.

So that’s going to wrap it up with this exceptional food pan-fried breaded chicken breast recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!