Recipe of Steak Stew Meat Shish Kabobs in 18 Minutes for Family

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, steak stew meat shish kabobs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Marinated Steak Kabobs are the perfect summer meal idea for grilling season, and extra delicious when the meat is marinated for hours in the best beef kabob marinade, then skewered with potatoes, onions, peppers, and other colorful veggies! This fantastic shish kabob marinade helps makes this. In this video, we're making stew meat and sirloin steak kabobs and then testing the results.

Steak Stew Meat Shish Kabobs is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Steak Stew Meat Shish Kabobs is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook steak stew meat shish kabobs using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steak Stew Meat Shish Kabobs:

1. Prepare Ingredients
2. Prepare 1 lb stew meat
3. Make ready 1 large green pepper
4. Take 1 large onion
5. Take 1 large red pepper
6. Make ready 1 can pineapple slices
7. Get Marinade
8. Make ready 3/4 cup worshershire sauce
9. Prepare 1/4 cup soy sauce
10. Take 1/4 cup olive oil
11. Prepare 1 tbsp black pepper
12. Prepare 1 tbsp salt
13. Take Other necessary items
14. Make ready 1 packages scewers

These Marinated Steak Shish Kabobs have been a family favorite for years. However, some cuts of steak work better for kabobs than others. For this recipe, I used a sirloin steak. Place pieces of steak in the marinade and pierce with a fork to allow juices to soak into the meat.

Instructions to make Steak Stew Meat Shish Kabobs:

1. Mix all Marinade ingredients into a large bowl.
2. Add stew meat into marinade and mix well, place in fridge and let marinate for 3-4 hours.
3. Cut onion into quarters so they are big enough to stay on scewers.
4. Cut up the green and red peppers into bite size pieces (large enough to stay on sqewers.
5. Drain the juice from the pineapple slices and cut them into thirds so they are large enough to stay on the sqewers.
6. After your meat is done marinating put meat, peppers, onions, and pineapple on the sqewers. I like to make a pattern on mine and place the peppers and onions by the meat to add more flavor to tbe meat.
7. You can cook these on the grill or in the oven. If the pieces pf stew meat are rather large they will need to cook longer. Try 30 minutes at first (grill or oven) and check fruits and veggiea to see if they are cooked and check the stew meat to see if it's cooked all of the way.
8. NOTE: Oven should be set at 400°

Shish kabobs with veggies, mushrooms, and lamb marinated in a to-die-for marinade and grilled to perfection. Steak Stew Meat Shish Kabobs recipe main photo. Kabob vs Stew - Raw Meat. Wagyu Kabobs / Stew Meat. beef-kabobs-and-marinade. I was curious about how the stew meat would do as traditional kabobs, so we had a huge kabob night at our house and made kabobs using both the kabob meat and stew meat.

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