Recipe of Chipotle-Pineapple Flank Steak in 13 Minutes for Beginners

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chipotle-pineapple flank steak. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chipotle-Pineapple Flank Steak is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chipotle-Pineapple Flank Steak is something that I’ve loved my whole life.

Chipotle Flank Steak Tacos with Pineapple Salsa. Who says tacos are just kids' fare? Rub into both sides of steak.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chipotle-pineapple flank steak using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chipotle-Pineapple Flank Steak:

1. Prepare 1 medium flank steak
2. Make ready 1 can crushed pineapple
3. Prepare 1 tbsp onion powder
4. Prepare 1 tbsp smoked paprika
5. Prepare 1 tbsp cumin
6. Make ready 2 tsp garlic powder
7. Make ready 1 salt and pepper
8. Get 1 cup chipotle salsa

Chipotle-Marinated Beef Flank SteakFlank Steak Flank Primal. Lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried. Tender Steak, Spices, Lime and Cilantro.

Steps to make Chipotle-Pineapple Flank Steak:

1. Marinate steak in chipotle and pineapple for up to 48 hours
2. Wash off marinade and pat steak dry. Mix dry spices together. Season Steak. Grill approximately 8 minutes per side or until desired doneness.
3. Slice against the grain.
4. Variations; Orange peel seasoning, lime zest, tomatillo salsa, thyme, cilantro, chimichurri,

Customize, pay and skip the line with contactless pickup. Just grab your sealed Chipotle order from the shelf and go. Chef Tom is back and he's bringing you his Food Network Magazine published recipe, Chipotle Flank Steak with Chef Eric's Blue Smoked Slaw! Here's what you need: top sirloin steak, kosher salt, freshly ground black pepper, chipotle pepper in adobo sauce, vegetable oil. Place the steak in a zip-top bag and add the chipotle peppers, then toss to coat.

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