Recipe of BBQ Chicken Biryani in 11 Minutes for Mom

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bbq chicken biryani. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

BBQ Chicken Biryani is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. BBQ Chicken Biryani is something that I’ve loved my entire life.

BBQ Chicken Biryani recipe that is definitely worth saving. This recipe is one of hundreds of recipes for biryani. This one is our teams favorite.

To begin with this recipe, we have to prepare a few ingredients. You can cook bbq chicken biryani using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Chicken Biryani:

1. Prepare 1 kg chicken
2. Prepare 1/2 kg rice
3. Make ready 1 tbsp Kuti lal mirch
4. Take 1 tbsp sabut dhania
5. Take 5 Star anaise
6. Prepare 1/2 tbsp kali mirch
7. Prepare 1 tbsp zeera
8. Get 2 lovang clove
9. Take 2 kali Elaichi
10. Take 2 tez pat
11. Take 1 slice darchini
12. Make ready 4 sabz Elaichi
13. Make ready 3 sabz mirch
14. Make ready 1 tsp garam masala
15. Prepare 1 tsp yellow food colour
16. Take 2 tsp lal mirch powder
17. Take 1/2 tsp Namak ya hasbe zaiqa
18. Take 2 tbsp dahi
19. Make ready 2 tbsp Adrak lehsan paste
20. Get 2 tbsp lemon juice

Chicken biryani recipe is the most flavorful rice dish you can dream of. Ths recipe comes with a Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani recipe. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour.

Steps to make BBQ Chicken Biryani:

1. Sabse pehle chicken ko chote tokro me kat kar rakh dy.
2. Phr grinder me kuti lal Mirch, star anaise, kali mirch, zeera, dhania dal kar grind krly. Aor side pe rakh dy.
3. Ik bowl me lal mirch powder, namak, adrak lehsan paste, lemon juice, 1tbsp pise hoye masale ka mixture, food colour aor dahi dal kar achi tarah mix krly.
4. Ab ismy chicken dal kar 40 minutes ke lyea marinate karly.
5. Ik pan me oil dal kar garam kary aor marinated chicken KO achi tarah fry krly.
6. Jab pak jaye to pan me foil rakh ke oper koila rakh kar garam kar dy. Oil dal kar dhanp lay jab take smoke khtm hojaye.ab isko side pe rakh dy.
7. Ik karahi me oil garam krly. Piyaz dal dy jab colour change hojaye to darchini, hari Elaichi, tez pat, hari mirchy aor tamatar, namak, haldi, 1tsp lal mirch powder, garam masala, grounded masale dal kar achi tarah mix krly aor 8 minutes ke liyea pakaye.
8. Ab dahi add karly. Achi tarah mix karly aor tab take pakaye jab oil separate hojaye. Ab is me BBQ chicken dal kar mix krly aor 2 minutes ke liyea pakaye. Flame band kar ke side pe rakh dy.
9. Ik patile me chawal pani obal ly. Jab obalne lage to chawal aor namak add krly aor achi tarah pakaye lkn Chawal sakht ya ziada naram na ho. Chawal pak jaye to pani strain kar ke ke rakh dy.
10. Ab ik pateele me neche cooked oil se patila grease krly. Pehle chawsl ka layer bana ly phr chicken ka, phr chawsl aor phr chicken. Dhanp kar ke 10 minutes ke liyea dam par rakhyea.
11. Yummy BBQ birysni tayar hy serve kary

The crispy chicken skin at BBQ Chicken is a result of a two-day prep process that includes marination, battering, breading and frying. The wings are also available in flavors like Golden Original; Soy Garlic. Today's recipe is Hyderabadi chicken dum biryani, also known as " Kachi Yakhni Biryani" as the chicken is not cooked but placed for dum style cooking on low heat. Chicken Biryani, Hyderabadi Style. this link is to an external site that may or may not meet. Flavored with fragrant, Indian spices, traditional chicken biryani is an incredible comfort food, but it typically requires cooking the chicken and.

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