Recipe of Chick peas and paneer curry in 13 Minutes for Family

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chick peas and paneer curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chick peas and paneer curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chick peas and paneer curry is something which I have loved my entire life. They are nice and they look wonderful.

Paneer, a fresh, mild Indian cheese, stands in for the meat in this delicious vegetarian main course. Larger peas are sometimes starchy instead of. Paneer is the most commonly used cheese among indians and this recipe shows a yummy paneer and peas curry which can be enjoyed by all groups of people.

To get started with this recipe, we have to prepare a few ingredients. You can have chick peas and paneer curry using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chick peas and paneer curry:

1. Make ready 2 cups boiled chick peas
2. Prepare 2 cups paneer cubes fried until golden brown
3. Make ready 1/2 cup milk powder
4. Take 1 large onion
5. Take 1 cup chopped tomatoes
6. Take 2 tablespoon oil
7. Take 1/2 teaspoon cumin seeds
8. Make ready 1 tablespoon ginger garlic paste
9. Prepare 1 tablespoon green chilli paste
10. Make ready 1 teaspoon garam masala
11. Make ready 1 teaspoon jeera powder
12. Get 1 teaspoon chilli powder
13. Take 1/2 teaspoon turmeric powder
14. Get to taste Salt
15. Prepare 1/2 teaspoon kasoori methi
16. Prepare 1 tablespoon coriander leaves

This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor! Now with a recipe video, above the curry recipe below! Delicious paneer peas curry which taste great with chapati or naan. The tomatoes are blended along with the spices and then cooked down.

Instructions to make Chick peas and paneer curry:

1. In a food processor add onion, garlic, ginger, green chilli and tomatoes and blitz it until smooth.
2. In a pan heat oil and add cumin seeds. Add the pureed tomatoes and onion and cook for 2 minutes. Add milk powder and add 1/2 cup of water, turmeric, chilli powder, garam masala and salt. Mix thoroughly.
3. Let it cook until it leaves sides. Add kasoori methi, coriander and chana and mix. Add another half a cup of water and let it cook.
4. Cover and simmer until the gravy thickens. Add the paneer and cook for further minute or so. Turn off the gas and garnish with coriander. Keep it covered until serving.

Say goodbye to boring chickpea recipes - this Chickpea Curry packs serious flavours but you won't need to hunt down any unusual spices! The roots of this particular curry is Trinidad in the Caribbean. But it really tastes just like Indian curries (the tomato based ones, not the creamy ones). Chickpeas Indian curry where chickpeas are cooked with lots and lots of spices. Hi Manali, Can I use canned chick peas?

So that is going to wrap it up for this special food chick peas and paneer curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!