Simple Way to Prepare Lucky pork and sauerkraut in 31 Minutes at Home

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lucky pork and sauerkraut. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Here in central Pennsylvania, it's a tradition to eat pork and sauerkraut on New Year's. According to Pennsylvania German folklore, the pig roots forward so if your first meal includes pork, you'll move ahead all year. Pork, it is said, symbolizes forward progress since pigs root forward and their feet point forward.

Lucky pork and sauerkraut is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Lucky pork and sauerkraut is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have lucky pork and sauerkraut using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lucky pork and sauerkraut:

1. Get 3 lb pork shoulder
2. Prepare 8 cup sauerkraut
3. Make ready 1/2 cup dehydrated apples
4. Get 1/4 tsp salt
5. Prepare 1/4 tsp ground black pepper
6. Get 1/4 cup honey
7. Make ready 1 tbsp minced garlic
8. Prepare 1/2 tbsp dill weed
9. Take 1 tsp dry mustard
10. Get 1/2 cup apple juice/cider
11. Make ready 1/4 cup oil
12. Get 1 large onion, chopped

Pork and Sauerkraut from Delish.com is an easy, hearty meal for the winter months. Pork and sauerkraut is often eaten on New Years' Day for good luck, but there are those who say any day that you are having pork and sauerkraut for dinner is a lucky day. Take the pork chops out of the Dutch oven and add the applesauce, sauerkraut, brown sugar, caraway seeds, and pepper. Baked pork chops sauerkraut, comfort food for everyone.

Instructions to make Lucky pork and sauerkraut:

1. In an oven safe dish heat oil. Preheat oven 325° Fahrenheit
2. Brown the pork on all sides, and add sauerkraut, onion and the spices. Add the salt to the meat.
3. Add honey over the top of everything. Add cider and apples also.
4. Bake in oven 5 hours when done shred the meat and mix with sauerkraut let rest 10 minutes serve hope you enjoy!
5. If no apple cider juice or cider, in the store they have apple cider powdered drink mix you can use that. Just add water.

Tender and juicy pork topped with sauerkraut. An easy dinner for any night. Pork chops and sauerkraut full of tender juicy pork that melts in your mouth. Added in is tangy sauerkraut that gets a balance from apple cider. My version of Crock Pot Pork and Sauerkraut is an award-winning recipe that our whole family loves.

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