Easiest Way to Prepare Mock Sauerkraut in 22 Minutes at Home

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mock sauerkraut. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Numerous notes & tips ensure success. A step by step explanation and demonstration of making sauerkraut. Follow this USDA approved method for an easy way to have your own sauerkraut at home.

Mock Sauerkraut is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mock Sauerkraut is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mock sauerkraut using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mock Sauerkraut:

1. Take 150 g Cabbage *2 large leaves
2. Get 1/2 teaspoon Salt
3. Make ready 1 Bay Leaf
4. Prepare 2 tablespoons Rice Vinegar *OR Vinegar of our choice
5. Take 1 teaspoon Sugar
6. Make ready 1 teaspoon Whole Grain Mustard *optional
7. Make ready Freshly Ground Black Pepper

Add sauerkraut to one of your lists below, or create a new one. Sauerkraut, a traditional German fermented cabbage, isn't just a delicious hot dog topping or stuffing for Reuben sandwiches. It contains probiotics (those same ones found in yogurt). See more ideas about Sauerkraut, Making sauerkraut, Fermented foods.

Instructions to make Mock Sauerkraut:

1. Slice Cabbage leaves thinly, place in a heat-proof bowl, add Salt and mix well. Place Bay Leaf underneath the cabbage, cover with a plate, and heat in the microwave for 1 minutes.
2. Add Rice Vinegar and Sugar to the hot cabbage, mix well, and set aside too cool. While it is cooling down, the flavour will develop.
3. Add Whole Grain Mustard and Black Pepper, mix well, and enjoy with the delicious sausages.

This is a tutorial for making basic sauerkraut. I've fielded a lot of questions from novice fermenters about how to make. Homemade sauerkraut isn't like what you buy from the store. We have put off making our own sauerkraut until now because we were under the impression that you needed a special crock to. Raw Fermented Organic Sauerkraut, Unpasteurized, Probiotic, Free of Vinegar or preservatives Sauerkraut is a probiotic food, delivering live, active and unprocessed cultures in every spoonful.

So that’s going to wrap this up for this special food mock sauerkraut recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!