Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, marinated rib-eye steak. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
MARINATED RIB-EYE STEAK is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. MARINATED RIB-EYE STEAK is something which I’ve loved my whole life. They’re nice and they look fantastic.
This is an excellent marinade for any steak. The sugar makes the steaks tender and gives just a hint of sweetness. I sometimes add some Dijon mustard or red pepper flakes for a little zing.
To begin with this recipe, we must first prepare a few components. You can cook marinated rib-eye steak using 9 ingredients and 5 steps. Here is how you can achieve that.
I found it in Taste of Home magazine. These grilled or broiled garlic rib-eye steaks are marinated in a mixture of garlic, soy sauce, and seasonings. This marinade is excellent with rib steaks, as in this recipe, strips steaks, porterhouse or T-bone, or flank steaks. The aroma of marinated rib eye steaks grilling in the backyard just might cause your neighbors to jump the fence to see what's cooking.
Better grill a few extra, just in case. The steak marinade is easy to put together and includes just a few ingredients. Cajun Spice Rub: Combine all ingredients, mix well. If not using in marinade, you can simply rub steaks Add oil to cover the steaks. Marinate in a refrigerator for two days.
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