Simple Way to Make Kielbasa with Sauerkraut in 22 Minutes at Home

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kielbasa with sauerkraut. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The Best Kielbasa Sauerkraut Recipes on Yummly Sweet And Sour Sauerkraut And Kielbasa, Harvest Pork With Apples And Sauerkraut, Beer And Brown Sugar Kielbasa & Sauerkraut. Ziti tossed with kielbasa, sauerkraut, onion and bell pepper and spiced with a bit of mustard and cayenne.

Kielbasa with Sauerkraut is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Kielbasa with Sauerkraut is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have kielbasa with sauerkraut using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kielbasa with Sauerkraut:

1. Prepare 3 sticks Polish kielbasa cut into two inch pieces
2. Prepare 1 jar Polish saurkraut with carrots
3. Make ready 1/4 pound sliced sun dried tomatoes
4. Get 1/4 pound sliced wild mushrooms fresh or dried
5. Take 1 bottle Stella Artois hard cider

Sauerkraut and sliced apples complement the kielbasa in this tasty slow dish you can start in the morning and enjoy. DIRECTIONS Combine with the sauerkraut (undrained and not rinsed), kielbasa and potatoes. Bring to a simmer on the stove top. Kielbasa, frequently called Polish sausage, is made from coarsely ground pork seasoned with garlic and stuffed in a thick casing, after which Cooked with sauerkraut and a bottle of good beer and.

Instructions to make Kielbasa with Sauerkraut:

1. In a stock pot add saurkraut with juice tomatoes and mushrooms and lightly warm on medium heat.
2. Add had cider and kielbasa.
3. Bring to low boil on medium heat then lower to simmer.
4. Let simmer 30 minutes.
5. Serve as is or with boiled pierogis.

Kielbasa is a generic term for a European sausage that you can cook with beer and sauerkraut on Traditionally boiled or fried, kielbasa is easily prepared on the stove for a quick entrée that you can. More if you love the Kraut. Carefully add your sauerkraut and water, and stir well. Layer your slices of kielbasa along the top of the kraut and. I just bought a couple of lbs of kielbasa and fresh sauerkraut from Eagle Provisions, a Polish deli in Brooklyn.

So that’s going to wrap it up with this exceptional food kielbasa with sauerkraut recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!