Recipe of Woodears cooked with pork and sauerkraut in 13 Minutes for Mom

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, woodears cooked with pork and sauerkraut. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes.

Woodears cooked with pork and sauerkraut is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Woodears cooked with pork and sauerkraut is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook woodears cooked with pork and sauerkraut using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Woodears cooked with pork and sauerkraut:

1. Prepare roast
2. Prepare 2 1/2 oz dried woodears, or your favorite mushrooms
3. Make ready 5 lb boston butt pork roast
4. Take 56 oz sauerkraut
5. Get 1/4 cup rosemary oil
6. Get spices
7. Make ready 1/4 cup paprika
8. Take 1/4 cup granulated garlic powder
9. Get 1 tbsp fenugreek
10. Take 1 tbsp celery salt
11. Prepare 1/4 cup turmeric
12. Make ready broth
13. Get 1 quart chicken broth
14. Take after the first hour
15. Make ready 2 tbsp sweetner I used stevia

It was after both my Mom and Dad had passed and it was my first New Year's Eve without them. So apples pair beautifully with pork and onions but, I add an apple to help curb the bitterness of the sauerkraut. Serve with sour cream poured over, sprinkle a little bit of paprika on top and slices of white bread on side. Pork and Sauerkraut - a PA Dutch favorite and traditional New Years Day meal.

Instructions to make Woodears cooked with pork and sauerkraut:

1. Preheat oven 400°
2. Mix the spices set aside. Slice the pork not all the way through, into 5-6 cuts. Cover with rosemary oil even in the cut areas. - - https://cookpad.com/us/recipes/337715-rosemary-infused-oil
3. Put half the sauerkraut on bottom of roaster. Add spices to pork especially into sliced areas. Add roast to top of sauerkraut add chicken broth. Top with rest of sauerkraut.
4. Stick woodears on sides in the broth. After one our add 2 tablespoonfuls of sweetner. Roast covered till done. Mine took 1 hour 45 minutes.
5. Serve hope you enjoy!

This is my Polish grandmom's extra special version. Thing is though, it has to be made right - nothing worse then tough pork with sauerkraut straight from the can dumped on top of it. This pork chop and sauerkraut recipe is an easy preparation. The pork chops are browned and then baked with applesauce The caraway seeds add complementary flavor but feel free to omit them if you aren't a fan. Another ingredient that goes well with pork.

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