How to Prepare Italian parmesan crusted chicken breasts in 22 Minutes at Home

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, italian parmesan crusted chicken breasts. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Italian parmesan crusted chicken breasts is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Italian parmesan crusted chicken breasts is something that I’ve loved my whole life.

The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Chicken Piccata with a Parmesan Crust made with thighs. Chicken Cutlet and Potatoes Cook-off, Italian Recipes - Gianni's North Beach.

To get started with this particular recipe, we must first prepare a few components. You can cook italian parmesan crusted chicken breasts using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Italian parmesan crusted chicken breasts:

1. Take 1 stick Green onion
2. Make ready 1/2 cup heavy cream
3. Get Lawry's Season All Salt
4. Prepare Lawry's Garlic Salt
5. Make ready 1 Chicken Breast
6. Prepare 1 cup Peanut oil (or whatever oil you use to fry)
7. Get 1 clove Garlic
8. Make ready 1 pinch Oregano
9. Prepare 1 pinch Sweet Basil
10. Take 1 pinch Cayenne Pepper
11. Get 1 tbsp all-purpose flour
12. Prepare 1 cup (French's) French fried onions
13. Take ground black pepper
14. Take bunch grated parmesan cheese
15. Take 1/2 can Campbell's cream of chicken

The kids love it on pasta and I enjoy it on a salad. The secret to the delicious "Italian" flavor, crispy crust and gorgeous color is (obviously) parmesan cheese. Parmesan Crusted Chicken is quick and easy recipe to add to your chicken dinner repertoire! How should I season chicken breasts?

Instructions to make Italian parmesan crusted chicken breasts:

1. (Assuming you have your oil pre-heating)… Clean chicken breast, removing any fat. Split the breast in half, if it isn't cut thin already. Set to the side.
2. In a bowl, combine the garlic and heavy cream. Stir. Set to the side.
3. In a baggie, crunch the French fried onions with bottom of butter knife or rolling pin. Set to the side.
4. Combine the oregano, sweet basil, flour, parmesan cheese and the French fried onions. Mix all ingredients together, but, keep spread loosely on a plate for battering. Set to side.
5. Sprinkle both sides of chicken breast with black pepper, cayenne pepper, garlic and season all salt.
6. Dip seasoned chicken breasts into the heavy cream and garlic mix, completely submerging them.
7. After dipped in cream, batter with French fried onion mix.
8. Set in oil. Fry about 5 minutes each side, until golden brown on both sides.
9. Once chicken is done frying, set on plate with paper towels to soak up residual oil.
10. Coat top of chicken breast with Campbell's cream of chicken and chopped green onion. Serve with your favorite side. Enjoy!

When I make this Parmesan Crusted Chicken I always prepare a special This delicious mixture includes salt, pepper garlic powder and dried Italian seasoning. Parmesan Crusted ChickenMama Loves Food. chicken breasts boneless, garlic salt, grated Parmesan Crusted ChickenThe Storm Brewing. boneless skinless chicken breasts, kosher salt Parmesan Crusted ChickenIt Is a Keeper. Italian-seasoned dry bread crumbs, grated Parmesan. Parmesan Crusted Chicken is a quick and easy recipe to make for a delicious dinner. They're crispy and delicious, and pair well with many different sides.

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