Recipe of Sig's sauerkraut in hot dressing :) in 12 Minutes for Beginners

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sig's sauerkraut in hot dressing :). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sig's sauerkraut in hot dressing :) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sig's sauerkraut in hot dressing :) is something which I have loved my whole life.

Fermentation signs for sauerkraut to monitor and tweak. Place Your Jar of Fermenting Sauerkraut in a Shallow Bowl. It is one day into the fermentation process.

To get started with this recipe, we must first prepare a few ingredients. You can have sig's sauerkraut in hot dressing :) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sig's sauerkraut in hot dressing :):

1. Prepare 200 grams sauerkraut
2. Get 4 tbsp creme fraiche, not heaped
3. Make ready 2 tbsp BBQ Piri Piri or other similar hot chilli based sauce
4. Take 1 pinch cayene pepper
5. Get 2 large on the vine tomatoes
6. Get 2 good handful of mixed lettuce

Sauerkraut is tough to mess up, but the right equipment makes the process so much easier! Since kraut is one of the most budget-friendly real foods out there (along with sardines), I've found that it is worth investing in I prefer the more traditional method of making sauerkraut in a fermentation crock. Turn up the heat, and stir-fry the two ingredients together until the liquid is evaporated. Before to cook sauerkraut you should wash it with hot water.

Steps to make Sig's sauerkraut in hot dressing :):

1. Halve the tomatoes make a cross pattern into rounded not the cut side. gently fry cut side first for about 3 minutes turn onto cross side and fry until skin just starts to brown.
2. Drain sauerkraut and mix with the sauce, pepper and creme fraiche
3. Arrange lettuce on plates top with sauerkraut and grilled tomato.
4. Serve with jacket potatoes and sauted cepe mushrooms if you like.

Put into a frying pan and let it vaporize until it gets dry. After that add butter,onion,shredded carrot, sugar and salt for taste. Once the sauerkraut is finished fermenting, it's a vibrant pink. Try sauerkraut with eggs in the morning, on sandwiches or salads for lunch, and as a side condiment in any Asian fare. Wipe the outer neck of the jars clean with hot water to clean up any spillage.

So that’s going to wrap it up for this exceptional food sig's sauerkraut in hot dressing :) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!