Easiest Way to Make Black-Eyed Pea Ceviche in A Minutes for Mom

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, black-eyed pea ceviche. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Black-Eyed Pea Ceviche is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Black-Eyed Pea Ceviche is something that I’ve loved my entire life.

Black Eyed Peas, El Alfa - NO MAÑANA (Official Music Video). The black-eyed pea or black-eyed bean is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea, an Old World plant domesticated in Africa.

To get started with this recipe, we have to first prepare a few ingredients. You can cook black-eyed pea ceviche using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Black-Eyed Pea Ceviche:

1. Take 2 cup cooked black-eyed peas (drained)
2. Get 1/2 large onion (finely chopped)
3. Prepare 1 large jalapeño (finely chopped)
4. Prepare 2 roma tomatoes (chopped)
5. Get 3 large limes (juiced)
6. Prepare 1/2 bunch cilantro (chopped)
7. Take 1/2 tsp ground cumin
8. Prepare 1/2 tsp garlic powder
9. Take 1/4 tsp ground coriander seeds
10. Make ready 3/4 tsp salt (or more to taste)
11. Take 1/4 tsp freshly ground pepper (optional)

Follow the band on #Anghami & stream their songs for a chance to win a personalized message addressed to you @bep @SonyMusicME http Black Eyed Peas ретвитнул(а). MAMACITA — Black Eyed Peas, Ozuna, J. A blend of Iceberg and Romaine mixed with diced cucumbers, diced tomatoes, a mix of Cheddar and Monterey Jack cheeses and homemade garlic croutons. Served with your choice of our homemade dressings.

Steps to make Black-Eyed Pea Ceviche:

1. Drain the cooking liquid from the black-eyed peas and measure 2 cups. Set aside.
2. Mix the onion, jalapeño, cilantro and tomatoes well. Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste. Mix gently to keep the black-eyed peas as intact as possible.
3. Ceviche typically should not be consumed right away because it takes time for the flavors to come together. Give it at least 1 hour or two in the refrigerator.
4. Serve with salsa, your favorite veggie toppings and tostadas or corn chips. Try with queso cotija or queso fresco and a dollop of sour cream. This ceviche also makes a scrumptious healthy salad!

Black-eyed Beans have a scented aroma, creamy texture and distinctive flavor. These beans are characterized by their kidney shaped, white skin with a small black eye and very fine wrinkles. Rinse before using.) Heat butter in a large pot over medium-high heat. Variation: use canned, drained black-eyed peas if preferred. Just use diced ham instead of ham hock and a little less broth, as peas won't need to cook as long.

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