Recipe of Pork Dumplings ☆ Steamed & Fried Gyoza in 27 Minutes for Beginners

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork dumplings ☆ steamed & fried gyoza. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

In this video you will learn how to make pork steamed dumplings. These dumplings are stuffed with a savory pork and scallion filling then steamed to perfection. Fragrant garlic, fresh ginger and toasted sesame oil give these steamed pork dumplings the addictive flavor you crave.

Pork Dumplings ☆ Steamed & Fried Gyoza is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Pork Dumplings ☆ Steamed & Fried Gyoza is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork dumplings ☆ steamed & fried gyoza using 11 ingredients and 27 steps. Here is how you can achieve it.

The ingredients needed to make Pork Dumplings ☆ Steamed & Fried Gyoza:

1. Get <Skins>
2. Make ready 400 g All purpose flour
3. Get 200 g Warm Water
4. Prepare <Filling>
5. Get 250 g Ground Pork
6. Get 4 leaves Cabbage
7. Prepare 4 pc Scallions
8. Make ready 1 tsp Grated Ginger★
9. Get 2 Tbsp Oyster Sauce★
10. Make ready 1 Tbsp Soy Sauce★
11. Take 1/2 tsp Sesame Oil★

A wide variety of steamed pork dumplings options are available to you, such as automatic, competitive price, and multifunctional. In a large bowl mix pork, water chestnuts, scallions, garlic, ginger, sesame oil, egg, sesame dressing mix, and oyster sauce. Japanese Shumai (Steamed Pork Dumpling) is typically made with ground pork and minced onion, enclosed in a wonton wrapper and topped with green pea. A pleasant sub to share your dumpling creations and aspirations.

Steps to make Pork Dumplings ☆ Steamed & Fried Gyoza:

1. Let's make the dumpling skins first! Put the flour & warm water into the large size bowl and blend together. (I'm using a stand mixer.)
2. Cover it with plastic wrap and rest few hours in room temperature.
3. During the dough is resting, make the filling.
4. Chop the cabbage.
5. Cook it about 5 minutes.
6. Drain and soak it in cold water, then lightly squeeze out the water.
7. Combine grand pork, cabbages, chopped scallions into the large bowl.
8. Add the ★ ingredients, oyster sauce, soy sauce, grated ginger, sesame oil.
9. Mix well. (I mix it with 4 chopsticks.) Cover with plastic wrap and rest in the fridge.
10. Go back to make skin! Cut dough for 4 pieces.
11. Roll out
12. Cut 10 pieces each, so total 40 skins.
14. Make flat circle shape. In the middle a little thick.
15. Put the filling on the skin.
16. Seal well.
17. First I'll make steamed dumplings.
18. Cook them with boiled water 5 minutes.
19. Serve it with chicken soup.
20. Second, make fried dumpling.
21. Add 1.5 Tbsp coconut oil into a frying pan and put in the gyoza dumplings. Heat up a frying pan over medium heat and cook few minutes.
22. Turn the heat up to the maximum level, add 1 cup water and cover with a lid. Turn the heat down to medium-high and steam-cook for 3 minutes.
23. The lid off to let any remaining moisture evaporate. Once the moisture is gone, cook for another minute to brown the dumplings. Leave the heat set to medium-high.
24. Done!
25. Eat with dipping sauce, Ponzu sauce & Ra-yu. If you don't have Ponzu, you can use soy sauce & vinegar.
27. Also I made some dumplings for my dog. Filling are ground pork and celery only. (not flavored)

Post pics, recipes, requests, or anything you like! This was my first attempt at making steamed pork dumplings. Made the wrap and feeling myself. Filling consists of pork, chives, garlic, ginger, sesame. Steamed dumpling dough is great for vegetarian dumplings and dumplings filling with more vegetables (for example pork dumplings with cabbage).

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