Guide to Make Grilled Chicken Steak with Black Pepper and Apple Mango Salsa in 17 Minutes at Home

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled chicken steak with black pepper and apple mango salsa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Season salsa with lime juice, salt and pepper. See recipes for Chicken steak and cheese subs too. Grilled Chicken Steak with Black Pepper and Apple Mango Salsa.

Grilled Chicken Steak with Black Pepper and Apple Mango Salsa is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Grilled Chicken Steak with Black Pepper and Apple Mango Salsa is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook grilled chicken steak with black pepper and apple mango salsa using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Chicken Steak with Black Pepper and Apple Mango Salsa:

1. Take 2 pieces chicken breasts
2. Get 1 tablespoons grounded black pepper
3. Prepare 2 tablespoons oyster sauce
4. Take 1/2 tablespoons sesame oil
5. Get 1/4 teaspoon salt (marinated chicken)
6. Make ready 2 teaspoons sugar
7. Take 1 medium size mango
8. Take 1 small green apple
9. Take 1/4 cup chopped parsleys or corianders
10. Take 1 small size tomato or red bell pepper
11. Get 3 shallots
12. Get 1 whole lime
13. Take 1 little pinch of salt (add to salsa)

Cover and refrigerate until ready to serve. Remove steak from marinade; discard marinade. Season with salt and pepper, as desired. Z Nothing Beyond Extreme Hot Sauce.

Steps to make Grilled Chicken Steak with Black Pepper and Apple Mango Salsa:

1. Remove the skin out and fillet the chicken half through the meat and butterfly them.Using the knife pierce all over the meat.
2. Add the seasonings into the mixing bowl (oyster sauce,sesame oil,sugar and salt) along with the chicken.Mix them evenly and marinate at least 20 mins or overnight in the fridge is the best to let them absorb the seasonings.
3. Grill them until golden brown.I cooked them in the Halogen oven at 175 C. 20 mins and flip another side,cook more 5 mins.
4. Diced the mango fruit into cubes and coarsely chopped shallots,parsleys or corianders.
5. Dice the green apples into small cubes.I picked the Granny Smith.
6. Dice the tomato or red bell pepper.I removed all the seed,the jello inside but skins and flesh.
7. Gently mix all the fruits,chopped corianders or parsleys and shallots.Squeeze lime juice along with a pinch of salt to bring out more flavour of those fresh fruits.
8. Put the grilled chicken steak along with the salsa on a plate and enjoy!!
9. Tips*** You can substitue shallots for 1/4 cups of chopped red onion.

Valentina — Salsa Muy Picante (Black Label). Brush chicken with olive oil, season with remaining salt and pepper. Chicken is done when it feels firm to the touch and a meat thermometer Try this amazing recipe that tops chicken tacos with a delicious spicy mango salsa. A match made in heaven: fresh mango-black bean salsa with spicy, citrusy chicken. The grilled chicken is perfectly flavored and has that crispy-char-smoky effect, while the mango salsa has that sweet-spicy-yet-cooling effect, where the First, we have the grilled chicken, then we have a chipotle sour cream, cabbage slaw, and mango salsa.

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