Simple Way to Make Awadhi Chicken Biryani in 26 Minutes for Mom

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, awadhi chicken biryani. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Awadhi Chicken Biryani is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Awadhi Chicken Biryani is something which I have loved my whole life. They are fine and they look wonderful.

Awadhi chicken biryani recipe - Foods from Awadhi cuisine are said to have been widely influenced by the Nawabs of Awadh, who were of the Persian origin. Their royal dishes were aromatic and. Easy to make Awadhi Chicken Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook awadhi chicken biryani using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Awadhi Chicken Biryani:

1. Get 1 kg Basmati Rice
2. Make ready 1 1/2 kg Chicken Bone-in
3. Take 3 tbsp Ginger garlic paste
4. Take 2 tbsp Red chilli powder
5. Prepare 1 tbsp Cumin powder
6. Prepare 1 tbsp Coriander powder
7. Make ready 4-5 Green Chillies slit
8. Make ready 2 tbsp Lemon juice
9. Take 400 gm Yoghurt
10. Make ready 1 bunch Coriander Leaves finely chopped
11. Get 1 bunch Mint Leaves chopped
12. Get Whole Spices -
13. Get 2-3 Cardamom pods
14. Make ready 2 Cinnamon sticks small
15. Get 1 tsp Caraway Seeds
16. Make ready 2-3 Bay Leaves
17. Prepare 3/4 cup Oil
18. Prepare 3 tbsp Salt
19. Take 3 Onions thinly sliced and fried and crushed
20. Prepare FOR COOKING RICE -
21. Prepare 2-3 Cardamom pods
22. Get 2 Cinnamon sticks small
23. Prepare 2-3 Mace slightly crushed
24. Prepare 1 tsp Caraway Seeds
25. Prepare 1/4 cup Coriander Leaves finely chopped
26. Get 1/4 cup Mint Leaves chopped
27. Get 2 tbsp Salt

Awadhi cuisine is defined by its slow cooking methods, which helps to release the flavors inside this biryani. The primary ingredient for this Awadhi mutton biryani is of course mutton, which is lamb. Awadhi biryani Is also called as Lucknowi biryani. After getting a lot of requests for Awadhi biryani, I am finally sharing my vegetarian version.

Instructions to make Awadhi Chicken Biryani:

1. Soak rice for 20 minutes. Boil it until 50% cooked along with the ingredients mentioned under cooking it. Drain and keep aside. Deep fry the onions in enough oil and keep aside.
2. Use this oil only about 3/4 cup in chicken marination after it is cooled. Marinate chicken with all the ingredients listed under it and set aside for minimum 2 hours. After the stipulated time, cook this marinated chicken on medium heat well covered.
3. Oil starts floating on top and thus It is done in about 20 to 25 minutes. Now take a wide vessel, it is time to dum (slow steam heat) the biryani. Arrange the cooked chicken at the bottom followed by the rice and then the chicken and so on.
4. Finally garnish the biryani with the ingredients listed under it. Cover it with an aluminium foil or place a clean towel on the vessel before covering it with the lid and place some heavy utensil on top of it so that the steam does not escape.
5. Heat should be low and leave it on undisturbed for a good 20 minutes. Do not open the lid while it is on dum. Serve hot in layers with simple onion raita. Serve garnished with Mint, Coriander Leaves and fried onions alongside Cucumber Raita

I first learned the Awadhi style of cooking in my home. Awadhi cuisine is an indigenous part of the city of Nawabs, Lucknow. The dishes and cooking style of this city is inspired and influenced by the Mughals. The cuisine includes both vegetarian as well as. Chicken dum biryani is an exotic one-dish meal.

So that’s going to wrap it up for this special food awadhi chicken biryani recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!