Steps to Make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa in A Minutes for Young Wife

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, asian-spiced flank steak with pineapple-pepper salsa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is something that I have loved my entire life.

Learn how to make Asian-spiced flank steak with pineapple-pepper salsa & see the Smartpoints value of this great recipe. The fresh salsa, which is made with pineapple, sweet red peppers, and scallions is lovely as is, but you can add crushed red pepper flakes for a little heat. Learn how to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa & see the Smartpoints value of this great recipe.

To begin with this recipe, we must first prepare a few ingredients. You can cook asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:

1. Take 3 tbsp soy sauce
2. Prepare 1 1/2 tsp ginger root, minced
3. Prepare 1/4 tsp garlic powder
4. Prepare 1 lb lean flank steak, 1/2 inch thick
5. Make ready 1 cup pineapple, diced
6. Make ready 1/4 cup red bell pepper, diced
7. Take 2 tsp soy sauce
8. Get 1/2 tsp ginger root, minced

Chipotle Flank Steak Tacos with Pineapple Salsa. Who says tacos are just kids' fare? Here's a sophisticated weeknight dinner that combines a charred steak and a bright, fresh salsa. The three-pepper spice rub gives the steak wonderful complexity.

Instructions to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:

1. Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight)
2. Pre-heat grill to medium high
3. Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes
4. Combine remaining ingredients for salsa

Arrange onions down the center of each tortilla; divide steak, salsa, and cheese evenly among tortillas. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give. Remove the tortillas, steak and pineapple from the grill. Meanwhile, dice the pineapple and transfer to a medium bowl. Budget-friendly flank steak is best when marinated then cooked on a hot grill to sear in the juices.

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