Easiest Way to Prepare Kisara’s Chicken Roll-Ups in 30 Minutes for Beginners

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, kisara’s chicken roll-ups. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These Low-Carb Chicken Enchilada Roll Ups are made with zucchini in place of tortillas! These chicken filled crescent rolls are so simple and guaranteed to be a hit! Leave us a comment below and let us know how you liked them.

Kisara’s Chicken Roll-Ups is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Kisara’s Chicken Roll-Ups is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have kisara’s chicken roll-ups using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kisara’s Chicken Roll-Ups:

1. Prepare 1 can crescent rolls
2. Get 2 chicken breasts
3. Get 2 cups shredded cheddar cheese
4. Prepare 1 large cream of chicken soup can
5. Make ready 1 cup milk

Chicken Roll Ups can be made up quick with ingredients you probably already have in your fridge and pantry. These Crescent Chicken Roll Ups are truly a "favorite family recipe". I believe our Mom originally got this recipe from our Aunt Lana. These Chicken Alfredo Lasagna Roll Ups are all of the flavors of classic Chicken Alfredo rolled up into lasagna noodles to make easy lasagna rolls.

Instructions to make Kisara’s Chicken Roll-Ups:

1. Place both chicken breasts into a pot of boiling water. Safely remove the chicken breasts from the water once the chicken is cooked all the way through and can be easily pulled apart.
2. Use two forks to shred the chicken. Set oven to 375 for later use.
3. Lay out and separate the crescent rolls onto a large dish. Place chicken evenly onto each crescent roll. Do the same with the shredded cheese.
4. Roll the crescent rolls up with the chicken and cheese on the inside of the rolls. You may have to fight with the rolls to keep the chicken and cheese inside of them.
5. Mix the can of cream of chicken soup and cup of milk in a separate bowl. Then, pour the mix over the crescent rolls.
6. Place the dish in the oven at 375 for at least 10 minutes. Just let the dish bake until the crescent rolls are golden.
7. Take out of the oven, let cool, and enjoy.

A simple weeknight dinner recipe that the whole family will love. Dip chicken rolls in milk, then roll in crumb mixture. To use frozen chicken–completely thaw in the refrigerator. Unwrap roll-ups and place on a greased baking sheet. Spread chicken mixture on to a slice of zucchini and roll into a tight spiral.

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