Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, barbeque pulled pork over rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Barbeque pulled pork over rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Barbeque pulled pork over rice is something which I’ve loved my entire life.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now One pan BBQ pulled pork and rice skillet dinner is full of flavor and texture. It will have everyone coming back for a little more and leave you with very few dishes too!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook barbeque pulled pork over rice using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Barbeque pulled pork over rice:
- Take 2 lb pork shoulder
- Get 1 packages crock pot pulled bbq seasoning mix
- Get 1 1/2 cup brown sugar
- Take 1 1/2 cup ketchup
- Make ready 1 1/3 cup cider vinegar
- Take 1 cup water
- Take 2 cup white rice
Stir in pineapple with canning juices and bring to a boil. Pork: In medium bowl, add soy and oyster sauce, ginger and garlic, and sesame oil. Heat grill to medium-high, and grill pork on both sides. Chef John's simple (but flavorful!) rice pilaf would let barbecue-style pulled pork steal the show.
Instructions to make Barbeque pulled pork over rice:
- Cook on low to medium for 4-8 hours
- Add rice and water in a pot and cook for 15 min on medium heat
Plus, reviews attest that this versatile dish goes as well with pork as it does with fish, steak, or chicken. Spoon it over some corn chips and top with a fried egg in Bobby Flay's BBQ Pulled Pork Frito Pie. Give it an Asian twist with this Vietnamese Noodle Salad with Pulled Pork , or try this Pulled. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. In a small bowl, combine brown sugar, salt, paprika, garlic powder, onion powder.
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