How to Make Olivier Salad (aka Russian Potato Salad) in 30 Minutes for Family

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, olivier salad (aka russian potato salad). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Olivier Salad (Russian Potato Salad) recipe is such a unique recipe. It's a traditional dish in the Russian cuisine and served in most restaurants Olivier Salad usually has peas, potatoes, carrots, onions, meat, pickles, and eggs all mixed with mayo. The meat used is either bologna, chicken or ham.

Olivier Salad (aka Russian Potato Salad) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Olivier Salad (aka Russian Potato Salad) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook olivier salad (aka russian potato salad) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Olivier Salad (aka Russian Potato Salad):

1. Take 1 1/2 lb red potatoes skin on
2. Take 2 large carrots peeled & diced
3. Prepare 2 large celery stalks diced
4. Prepare 1 cup frozen peas
5. Make ready 1 cup diced pickles (I like claussen)
6. Prepare 5 tbsp dijon mustard (yellow is fine)
7. Take 1/2 cup sour cream
8. Take 1 cup mayo
9. Get 4 boiled eggs (peeled and chopped)
10. Take 1 green apple diced (grannysmith)
11. Prepare 1 salt to taste (start with a teaspoon)

Peel eggs and dice them into the same size pieces as carrots and potatoes. Mix everything, season with ground black pepper and add salt if you feel it is needed. Authentic Russian olivye is a salad made with boiled potatoes, carrots, and eggs mixed with pickles and peas in a mayonnaise dressing. This Russian Potato Salad also known as Salat Olivye has always been one of my favorite Russian salads.

Steps to make Olivier Salad (aka Russian Potato Salad):

1. Get your potatoes boiled until cooked through. About 30 to 40 min once boiling starts. Check doneness by placing a knife through potatoe… Should slide right off the knife when done. Peel the skin off the potatoe after its cooked. The skin should slide right off. Some people prefer boiling with out the skin, but that makes the potatoes watery and mushier. You decide.
2. Drain potatoes. Let potatoes cool until you can handle them. About 30 min. Dice potatoes and place in a very large bowl.
3. Add your carrots, celery and peas to a small pot with water and boil for 5 min. Drain water.
4. Add all of your ingredients to the potatoes and mix very well. Taste. Add more salt until it reaches desired seasoning.
5. Cover with plastic wrap and chill overnight. Serve as a potatoe salad side dish.
6. As the salad sits over night the flavors will come together and you won't believe how amazing this potatoe salad is!

Olivier Potato Salad is a Russian-style meaty potato salad. The Olivier Salad is a traditional Russian Potato Salad. It's very common on special holidays or gatherings. If you grew up in a traditional Russian Russian Olivier Salad is made with potatoes, carrots, pickles, eggs, sweet peas, onion and Bologna or Ham. It's seasoned with salt and pepper.

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