Recipe of Chicken Celery Pot-stickers (Japanese Gyoza) in 17 Minutes for Mom

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken celery pot-stickers (japanese gyoza). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gyoza are the Japanese version of a jiaozi, or Chinese potstickers. This version is pan fried but they work well deep fried or steamed too. I double the recipe and basted the chicken a couple min. before taking off the grill and served the rest at the table.

Chicken Celery Pot-stickers (Japanese Gyoza) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken Celery Pot-stickers (Japanese Gyoza) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken celery pot-stickers (japanese gyoza) using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Celery Pot-stickers (Japanese Gyoza):

1. Prepare 1 lb (450 g) ground chicken
2. Get 1 stalk celery (minced)
3. Take 5 leaves cabbage (minced)
4. Take 1 Tbsp fresh ginger (minced)
5. Take 2/3 Tbsp worcestershire sauce
6. Prepare 1/8 tsp salt
7. Make ready 100 gyoza wraps
8. Prepare oil and hot water for frying
9. Take (for dipping sauce):
10. Take 1/2 cup (120 ml) soy sauce
11. Get 2 Tbsp vinegar
12. Take 2/3 Tbsp sesame oil
13. Prepare 1 Tbsp fresh ginger (finely grated)
14. Get 6 green onions (thinly sliced)

Bring a pot of salted water to a boil. Blanch the shredded cabbage until it is tender but still crisp. Plunge into ice-cold water, remove and drain thoroughly. These Homemade pot stickers (with Step by Step Photos, Tips and Tricks) are easier than you · Yum Yum Sauce is a delectable easy seven ingredient Japanese Steakhouse sauce that comes · Garlic Ginger Chicken Potstickers - Homemade potstickers are easier to make than you think.

Steps to make Chicken Celery Pot-stickers (Japanese Gyoza):

1. Wash cabbage and celery, dry and mince. Dry them well or it will make gyozas stick together and soggy. Scrape ginger skin, and mince.
2. In a medium bowl, mix meat, cabbage, celery, ginger, worcestershire sauce and salt. Mix well until sticky.
3. Put the mix (about 1/2 tbsp) on a wrap then smear some water around the wrap with your finger. Fold the wrap in half and pinch the edges. If you make 4~5 tucks, it seems more pro made.
4. I used these small round wraps but you can also use square wonton wraps.
5. Heat oil and put your gyozas in a frying pan on medium low heat.
6. When one side becomes lightly brown, add 1/4 cup (60ml) hot water and steam fry with lid on.
7. While your gyozas are cooking, mix all the ingredients together for your dipping sauce.
8. While mixing together your ingredients for the sauce, listen carefully to the frying pan. When it starts to make a popping sound, open the lid and add a little bit of sesame oil or the oil of your choice (I like to use coconut oil). Cook until the bottoms are crispy.
9. When all the water is gone and they are crispy on the bottom, serve on a plate with a small bowl of your dipping sauce.
10. You can freeze before frying, and start from step 5 with frozen gyozas later. (You dont need to thaw!)

In my previous life as a chef I made many pot stickers, these little savory packages filled with meat and vegetables, which are both fried to give a nice crispy texture to the bottom, and then steamed to complete the cooking. However, I'm sure I did not use an authentic folding method to create them and. Beef Pot Stickers (Gyoza). by Natalie. These quick & easy beef pot stickers (gyoza) are sure to be a hit! Finn Pot Stickers Gyoza Japanese Food arkivbilder i HD og millioner av andre royaltyfrie arkivbilder, illustrasjoner og vektorer i Shutterstock-samlingen. pot stickers , gyoza , japanese food.

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