Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sauerkraut and smoked sausage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Slice Sausage lengthwise and then cut the pieces into half moons as thick or as thin as you would like. Thinner slices create a meatier presentation and thicker slices create a meatier. Enjoy a simple smoked Polish sausage and sauerkraut recipe with apple juice, Granny Smith apples, and bacon—perfect for a potluck or tailgating.
Sauerkraut and Smoked Sausage is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Sauerkraut and Smoked Sausage is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sauerkraut and smoked sausage using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sauerkraut and Smoked Sausage:
- Prepare 2 package eckrich skinless smoked sausage or any brand
- Prepare 1 bag if sourkrat
- Take 1/2 bottle wishbone Italian dressing
Add your favorite beer to the recipe for extra flavor. Add sausage to cooked cabbage mixture. In a large pot, combine the stock with the sauerkraut and its brine. Stir in the mushrooms, prunes, leek, onion, wax peppers, garlic, serrano chiles and a generous..
Steps to make Sauerkraut and Smoked Sausage:
- Cut sausages in bite size chunks. On medium high heat cook the mixture till heated through in a large skillet or pot.
- While the mixture is still on stove, spread sourkrat(I get the bag in the meat section) on top of sausage in same skillet or pot. Squeeze half a bottle of dressing on top of the sourkrat. Then mix all together. Cooked till warmed through.
- Serve with mash potatoes and a side vegetable. Enjoy.
Sauerkraut and Sausage is an easy family friendly meal combining smoked chicken or polish sausage, potatoes, carrots, onions and sauerkraut in a Tips for making Sauerkraut and Sausage. For a more aesthetically appealing dish peel the carrots so the orange color is cleaner and more vibrant. View top rated Smoked sausage and sauerkraut recipes with ratings and reviews. Delicious smoked sausage with onions, potatoes, sauerkraut, apple, stock and seasoning. Stir in the sugar, sausage, and sauerkraut and season with salt and pepper.
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