Recipe of Easy Microwave Sauerkraut in 20 Minutes at Home

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy microwave sauerkraut. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Microwave Sauerkraut is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy Microwave Sauerkraut is something which I have loved my whole life.

Cut the cabbage into thin strips. A wide variety of sauerkraut equipment options are available to you, such as key selling points, applicable industries, and warranty. A step by step explanation and demonstration of making sauerkraut.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy microwave sauerkraut using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Microwave Sauerkraut:

1. Take 1/4 Cabbage
2. Get 1 tsp Salt
3. Take 2 tbsp ◆Vinegar
4. Get 2 tsp ◆Sugar
5. Take 1 dash ◆Caraway seeds
6. Make ready 1 pinch ◆Black pepper

The reason people started making sauerkraut is that cabbage keeps longer, but in recent years we came to realize that people that frequently consume sauerkraut (and other fermented foods) are. Homemade sauerkraut is packed with good bacteria. Sauerkraut is one of my favorite fermented foods. The flavor is fairly neutral, so it goes with a lot of Making sauerkraut at home is easy, economical, and delicious!

Instructions to make Easy Microwave Sauerkraut:

1. Cut the cabbage into thin strips. Place the cabbage and salt into a heat-resistant container, cover with plastic wrap, and microwave for 3 minutes.
2. While it's microwaving, combine the ◆ ingredients. Once the cabbage has finished microwaving, wring out the moisture (it will be hot, so be careful). Combine with the ◆ ingredients and stir, stir, stir.
3. Let it cool (for several minutes), and once the flavors blend in thoroughly, it's done. This is so simple that German people may be angry!
4. Bonus: If you make a lot and store it in an airtight jar or Tupperware (plastic) container, it should keep for 1 week.
5. Bonus: I've recently spotted this "Frühkohl" cabbage in supermarkets! It looks just like Japanese cabbage!
6. Bonus: This is the cross-section of a "Spitzkohl" cabbage. 1 kg = 99 cents. So cheap!
7. Bonus: This is a "Jaromakohl" cabbage. It sorta looks like Japanese cabbage!

E-Jen Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid You can use it in the microwave without the lids. High quality durable polypropylene plastic mixed with. Learn how to make this easy and quick sauerkraut with step-by-step photos and instructions. Mix cabbage, onion, sea salt, and garlic together in a bowl. Firmly pack mixture into a large, clean, food-grade plastic bucket.

So that’s going to wrap this up for this special food easy microwave sauerkraut recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!