Recipe of Paneer Steak on spinach rice with makhani gravy in 27 Minutes for Family

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, paneer steak on spinach rice with makhani gravy. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Paneer Steak on spinach rice with makhani gravy is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Paneer Steak on spinach rice with makhani gravy is something which I have loved my whole life. They are nice and they look wonderful.

Hey Friends, Poonam's Veg Kitchen presents Restaurant style Palak Paneer Kofta in Makhani gravy. This dhaba style spinach cottage cheese koftas are so tasty. Paneer Makhani Recipe with step by step photos.

To get started with this recipe, we must prepare a few components. You can have paneer steak on spinach rice with makhani gravy using 46 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Steak on spinach rice with makhani gravy:

1. Prepare For Paneer Steak:
2. Make ready 200 gms paneer
3. Prepare 1/2 TSP salt
4. Prepare 1/4 TSP haldi
5. Get 1/4 TSP jeera powder
6. Take 1/4 TSP dhaniya powder
7. Take 1 TSP ginger garlic paste
8. Take 1 TSP oil
9. Prepare As required Spinach and coriander rice
10. Get For the paste:
11. Prepare 1 cup spinach
12. Prepare 1/2 cup green coriander
13. Get 1 inch piece of ginger
14. Take 1 green chillies (optional)
15. Make ready 1 cup rice
16. Take 3-4 tbsp ghee
17. Take 1 Tsp jeera
18. Get 1 bay leaf
19. Prepare 1 badi Elaichi/ black cardamom
20. Make ready 3-4 cloves
21. Make ready 1 TSP salt or to taste
22. Take 1&1/2 cup water
23. Take For the makhani gravy:
24. Prepare 6 large tomatoes
25. Prepare 2 green chillies (optional)
26. Take 1 bay leaf
27. Prepare 1 black cardamom
28. Get 3-4 green cardamoms
29. Make ready 3-4 cloves
30. Take 1 piece cinnamon
31. Take 10-12 cashews
32. Take 2 tbsp oil
33. Make ready 2 tbsp butter
34. Make ready 1 tsp jeera
35. Get 2 tbsp ginger garlic paste
36. Take 2 tsp degi red chili powder
37. Take 1 tbsp kasoori methi
38. Prepare 1 1/2 TSP garam masala
39. Make ready 1 TSP salt or to taste
40. Make ready 1 TSP sugar or honey
41. Get 1/2 cup cream
42. Get As required Pickled onions:
43. Get 1 Onion cut into thin circles
44. Make ready 1/2 TSP salt
45. Take 1/2 lemon
46. Get 3 tbsp green coriander for garnish

Paneer makhani - Learn how to make paneer makhani that is creamy & delicious. Paneer makhani is a delicious curry made by cooking paneer in buttery tomato cashew gravy. This restaurant style paneer makhani is an all-time favorite at home as it super quick to make & tastes amazingly delicious. Paneer Makhani is a popular Punjabi dish.

Instructions to make Paneer Steak on spinach rice with makhani gravy:

1. Paneer steak: - Cut the paneer into 1/2 inch thick slices. - Using a round cookie cutter or a Katori cut the paneer into 2 two rounds.
2. Marinate the paneer in ginger garlic paste, turmeric, salt, kasuri methi and 1 tsp oil. Keep aside for 10 minutes.
3. Heat a griddle add some oil, pan fry the paneer steak till golden brown on both sides.
4. Spinach and coriander rice - Wash the rice in plenty of water and soak.
5. Add the spinach to boiling water for 2 minutes and remove it. Grind all the ingredients given under paste to a fine paste in a grinder.
6. Heat ghee in a handi, add jeera, Tej Patta, Badi, and green Elaichi.  - Now add the green paste and 1&1/2 cup of water. Add salt. Bring to a boil.
7. Add rice, Lower the heat and let simmer till rice is cooked completely.
8. Makhni gravy: - Chop the tomatoes and green chili roughly. In a pan add the tomatoes, green chili, Tej Patta, Badi ilachi, green Elaichi, laung, cinnamon, cashews, and half cup water.
9. Cover and Bring it to a boil. - Then simmer on low heat for 10 minutes. Cool and grind. Seive this mixture.
10. Heat butter and oil in a kadhai. Add jeera let it turn golden. Add ginger-garlic paste. Mix it.
11. After a minute, add red chili powder. Now add the ground tomato paste. Cover and let it cook for 4-5 minutes. Stir in between.
12. Now add the Kasuri methi and garam masala. Mix well. Add 3/4 cup of hot water and 1 tsp salt. Take it off from flame. Cool for 15 minutes.
13. Now add the cream and mix it. Incase it has become very thick add some hot water. At the time of serving heat on very low flame.
14. Tangy onions: - Mix all the ingredients together at the time of serving.
15. To serve: - Take a platter and place the same cookie-cutter used to cut the paneer right in the center. - Fill the cookie cutter with the prepared rice and set it nicely. Gently remove the cookie cutter. If using a Katori fill it 3/4 with rice and press the rice nicely with a spoon. Now invert the rice carefully on a plate.
16. Now place the paneer steak on top of the rice carefully without disturbing the rice stack.
17. Gently pour the makhni gravy on the sides. - Top with onion salad and Garnish with green coriander - Serve immediately.

Paneer (Indian cheese) simmered in rich creamy tomato gravy makes a very delicious dish. Take out the paneer from water and put into the gravy, stir and cover the pan and cook for about five minutes. Adjust the gravy to your liking if needed add little more. paneer makhani recipe is a favourite with most people while eating out at any Punjabi restaurant! paneer makhani as the name suggests is a Soft paneer chunks are dunked into a rich tomato based gravy, a must try for all paneer lovers! Serve restaurant style paneer makhani with rotis or parathas. Try the delicious Paneer Makhani recipe in a creamy tomato puree and serve it with an Tawa Paratha of your choice for a cozy and quick weeknight dinner.

So that is going to wrap it up with this special food paneer steak on spinach rice with makhani gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!