How to Make Sauerkraut, my version in 17 Minutes for Young Wife

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, sauerkraut, my version. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sauerkraut, my version is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Sauerkraut, my version is something which I’ve loved my whole life.

Fermentation signs for sauerkraut to monitor and tweak. Five years into my sauerkraut making journey, not only did I have a second refrigerator - and a garage to house it, but I also had access to. Dry sauerkraut is frustrating to experience.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sauerkraut, my version using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sauerkraut, my version:

1. Get 6 cup finely shredded cabbage
2. Get 1/2 cup marbles
3. Prepare 1 1/2 tsp kosher salt
4. Prepare 1 pints jar
5. Take 1 medium bowl
6. Take 2 large rubber bands

A step by step explanation and demonstration of making sauerkraut. Follow this USDA approved method for an easy way to have your own sauerkraut at home. Not only is sauerkraut easy to make at home, there are many delicious variations. Here are ten to The sourness of fermented foods, like sauerkraut, can counteract your desire for something sweet.

Steps to make Sauerkraut, my version:

1. Mix the salt and cabbage very well. Pack into jar.
2. Put a large piece of cabbage over the top of the shredded cabbage in the jar add marbles to hold down the cabbage.
3. Brine will naturally form if more brine is needed, mix a quarter cup of water with half a teaspoon of kosher salt.
4. Let the jar sit a week in a bowl. In case it overflows. Cover with paper towels or a handkerchief held with rubber bands
5. Use non chlorinated water and salt with non iodized salt both kill germs and bacteria. If you do fermentation might not take effect.

Download and listen online Sauerkraut by Laibach. I've escaped to the family farm for a bit this summer, just in time for making sauerkraut. He brought it back with him specifically for making sauerkraut! Sauerkraut is one of my favorite fermented foods. The flavor is fairly neutral, so it goes with a lot of meals.

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