Recipe of Green peas ragda in 29 Minutes at Home

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green peas ragda. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Green peas ragda is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Green peas ragda is something which I’ve loved my entire life.

You can make this Ragda Chaat as a quick snack at home. In a pressure cooker, place the potato and green peas and. This is one of my favorite recipe.

To begin with this recipe, we must prepare a few ingredients. You can cook green peas ragda using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green peas ragda:

1. Take 500 gm green fresh peas (after removing from pods)
2. Make ready 2 medium sized potatoes
3. Prepare 3 tbsp oil
4. Prepare 1 small bay leaf
5. Get 1/4 tsp cumin seeds
6. Take Pinch asafoetida
7. Get 1 big tomato
8. Get 3-4 green garlic sticks
9. Prepare Small ginger piece
10. Take 1 green chilli
11. Take Salt as required
12. Make ready 1 tbsp turmeric powder
13. Get 1 1/2 tsp red chilli powder
14. Make ready 1/2 tsp cumin and coriander powder
15. Take Hot water as require
16. Make ready 1-2 buns to serve
17. Take Some aloo sev or shing bhujiya
18. Take Tamarind sweet chutney as required
19. Get Chopped onion as required
20. Take Regular yellow sev (optional)
21. Prepare Lemon slices (optional)

A spicy white peas curry served over potato patties and dressed up with sweet and tangy chutneys, crispy sev and garnished with diced onions and fresh cilantro. Soak the green peas and white peas overnight and boil them. In a bowl add boiled potatoes mash it, in Ragda Patties Recipe, How To Make Ragda Patties Recipe. Ragda Pattice is yet another chaat.

Instructions to make Green peas ragda:

1. Cut potatoes into small cubes. Wash and cook both in pressure cooker with require amount of water, with salt and 1/2tsp of turmeric powder. Mash cooked potatoes slightly. Make paste of green garlic, ginger and chilli. And choop the tomato. Keep aside.
2. Heat oil into heavy pan, add bay leaf, cumin seeds and asfoitida. Then add ginger, chilli and garlic paste and cook on low heat for a while. Then add chopped tomatoes and some salt, cook till it's tender and mashy.
3. That will release oil, then add all dry spices and cook for a few seconds. Then add 2-3 tbsp of water and cook till oil release again. (This process of cook dry masala and then with little amount of water will give a nice flavor of masala in dish.)
4. Now add cooked peas and potato mixture. Add 1/2 to 1 cup of hot water, or as required your dish, and simmer for 8-10min on low to medium heat. (Adding hot water in any dish for adjust consistency make perfect consistency and don't let masala to change their taste)
5. Then cut bun into small pieces, add some into a bowl, pour ragda on it. Now top with sev, chopped onions, sweet tamarind chutney, and aloo sev. Serve hot.

Ragda Patties recipe with step by step photos. Ragda Patties, one of the most famous street foods of The ragda is made of cooked white peas in a delicious gravy of tamarind, jaggery and spices. Traditionally ragda is made from dried peas but you can add almost any vegetable like french bean, green peas etc. However the street version is just boiled dried peas tempered in some spices. Ragda Pattice is one of Mumbai's most beloved street foods made with potatoes and white peas.

So that’s going to wrap this up with this special food green peas ragda recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!