How to Make Chicken Biryani in 19 Minutes for Young Wife

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken biryani. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Biryani is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Biryani is something that I’ve loved my whole life. They are fine and they look wonderful.

Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani Simple chicken biryani for beginners

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken biryani using 31 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Chicken Biryani:

1. Take 1 1/2 kg chicken
2. Get 1 1/2 kg seela rice
3. Get 5 onion
4. Take 6 tomato
5. Make ready 4 tbsp ginger garlic paste
6. Take 1/2 bunch coriander leaves
7. Make ready 1/2 bunch podena
8. Take 12 green chilies
9. Prepare 1 lemon
10. Make ready 10 allu bokhare
11. Make ready to taste salt
12. Get 3 tbsp red chilli powder
13. Get 2 tbsp coriander powder
14. Take 1/2 tsp Tarmiric powder
15. Prepare 1 tsp garam masala powder
16. Prepare 1 1/2 cup oil
17. Get 10 kali mirch
18. Get 8 long
19. Take 3 kali elachi
20. Make ready 6 safeed elachi
21. Take 4 dar cheni
22. Prepare 4 tez patta
23. Make ready 1 tbsp safeed zera
24. Take 2 badtan ke phol
25. Get 1/4 tsp jaifal powder
26. Prepare 1/4 tsp jawetri powder
27. Make ready 1/2 tsp safeed elachi powder
28. Take 1 tsp biryani essence
29. Prepare 1 tsp rooh e kewra
30. Make ready 1 tsp zarde ka rang
31. Prepare 1 cup yogurt

Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. Making a chicken biryani is a lengthy.

Instructions to make Chicken Biryani:

1. Sub sy pehle seela rice ko 3 hour ke liye bhigo dein wash kar ke
2. Oil garam krein us main onion cut kar ke golden brown kar lein aur brown onion ko oil sy nekal kar side kar dein
3. Usi oil main sy half oil nikal ke side kar dein baki oil main sare sabit garam masale add krein 1 min kar karain phir chicken add krein
4. Chicken ko etna fry krein oil main ke us ka colour change ho jaye
5. Aub chicken main ginger garlic paste add krein aur khub ache sy 5 min tak bhon lein
6. Ginger garlic paste dalne ke baad,chicken ke hisab sy salt add krein, red chilli powder, coriander powder, Tarmiric powder add krein thora pani dal kar bhon lein 5 min tak
7. Masale add krne ke baad dahi 1/2 cup add krein aur ache sy bhon lein
8. Aub Tamatar gol kat kar add krein aur 5 min ke liye cover kar dein take tomato soft ho jaye
9. 5 min ke baad Tamatar bhi bhon lein thora pani add krein take halki si gravy ban jaye
10. Aub garam masala powder, jayefal, jawetri safeed elachi powder add krein mix krein
11. Lemon cut kar ke add krein allu bukhare add krein
12. Aub chicken main brown onion, green chilies add krein ache sy mix kar lein aur flem off kar dein khayal rahe ke chicken main thori gravy honi chahye kyun ke jab biryani dam lagain tu bhap asani sy ban jaye aur biryani ache sy dam par a jaye
13. Aub ke bare patrlay main chawal ke hisab sy 4 guna pani zada dal kar pani boil kar lein
14. Jab pani main ache sy boil a jaye tu 2 tbsp oil, aur salt add krein chawal ke hisab sy, 1/2 tsp biryani essence bhi dal dein phir rice dalein
15. Ek kani chor kar chawal boil kar lein aur chan kar rakh lein
16. 1/2 cup yogurt main zarde ka rang mix kar ke side kar dein
17. Aub ek khole moh ka bara patela lein us main ready chicken ko pehla kar dal dein oper sy hara dhanya, podena add krein
18. Dhanya, podena add krne ke baad dahi main jo zarde ka rang mila kar rakha tha wo dahi pehla kar chicken par dal dein
19. Dahi dalne ke baad chawal ki teh lagain phir half oil jo nikal kar rakha tha wo oper sy dal dein biryani masala 1/2 tsp dalein, kewara dalein thora pani ka chenta dein aur cover kar dein
20. Aub ek tawa garam krein aur biryani ka patela tawe par rakh dein 10 min full flem par pakain phir slow flame par 15 min ke liye dam laga dein mazedar dar Khushbo dar biryani ready ho jaye gi

Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken.

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