Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spamed-rueban, or sparueban. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Spamed-Rueban, or Sparueban is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Spamed-Rueban, or Sparueban is something that I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can cook spamed-rueban, or sparueban using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spamed-Rueban, or Sparueban:
- Take Sandwich
- Get 6 ounces spam
- Take 4 slices swiss cheese
- Make ready 2/3 cup sauerkraut
- Make ready 2 slices bread
- Prepare Sauce
- Get 1/3 cup mayonnaise
- Get 1-1/2 tablespoons Heinz tomato ketchup
- Get 1 tablespoon sweet pickle relish
- Take 1 teaspoon yellow prepared mustard
- Get Garnish optional
- Get To taste kosher pickle spears
- Get To taste Greek banana peppers
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Steps to make Spamed-Rueban, or Sparueban:
- Toast the bread both sides. Slice the spam thinly.
- Fry the spam in a hot skillet. Turn as needed. Make sure to take care to barely get it crisp. Just a very good caramelization, to much crisp makes it taste totally different. When done set aside.
- The sauerkraut should be drained a bit. You will fry this till just starting to caramelize. Gather the sauce ingredients. Put the mayonnaise, ketchup, mustard and relish in a bowl.
- Mix the sauce. Spread some on each slice of bread. Then on one slice of bread, stack the fried spam on it.
- Add the cheese and sauerkraut. Stack the sandwich. Cut in half and serve with the peppers and pickles if you desire. I hope you enjoy!!
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So that is going to wrap it up with this exceptional food spamed-rueban, or sparueban recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
