Simple Way to Prepare Spinach Lasagna with Sun-Dried Tomato Sauce in 12 Minutes for Family

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spinach lasagna with sun-dried tomato sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach Lasagna with Sun-Dried Tomato Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Spinach Lasagna with Sun-Dried Tomato Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

This lasagna uses fresh spinach, plum tomatoes, sun-dried tomatoes and a white sauce. Try it when you want a truly unique lasagna. Stir in chopped tomatoes(include liquid), sun-dried tomatoes, and thyme.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach lasagna with sun-dried tomato sauce using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Lasagna with Sun-Dried Tomato Sauce:

1. Make ready 2 tbsp olive oil
2. Get 2 tsp olive oil
3. Make ready 1 1/2 tbsp all-purpose flour
4. Take 2 clove garlic, minced
5. Get 1 cup plain soy milk
6. Get 1 cup vegetable stock or chicken stock
7. Take 2 Green onions, including tender green tops, sliced
8. Get 1/2 cup dry-packed sun-dried tomatoes, soaked in water to rehydrate, and chopped
9. Take 10 oz fresh mushrooms sliced
10. Take 1 shallot, minced
11. Get 1 tbsp chopped fresh parsley
12. Prepare 1/4 tsp salt
13. Make ready 6 cup baby spinach leaves, chopped
14. Take 2 cup nonfat ricotta cheese
15. Take 3/4 cup fat free parmesan cheese
16. Take 1 egg white
17. Take 12 no boil spinach lasagne sheets, about 7 by 3 1/2 inches
18. Prepare 1 tbsp chopped basil for garnish

We had these delicious Sundried Tomato and Spinach Lasagna Rolls on our last night together. This lasagna recipe is not one I would call quick, but it didn't matter because we had fun spending a large portion of the day in the kitchen cooking dinner and making dessert. These EASY Spinach Lasagna Roll ups are totally delicious, perfect for entertaining or serving for weeknight meals. Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control.

Instructions to make Spinach Lasagna with Sun-Dried Tomato Sauce:

1. Preheat the oven to 375°F
2. In a saucepan heat the 2 tablespoons olive oil over medium-high heat. Whisk in the flour and cook for 1 to 2 minutes stirring constantly. Add the garlic and continue to whisk until the garlic is fragrant, about 30 seconds. Whisk in the soy milk and stock all at once. Cook and stir until slightly thickened. Remove from heat and stir in the green onions and sundried tomatoes. Set the sauce aside.
3. In a large non stick frying pan, heat 1 teaspoon of the olive oil over medium-high heat. Add the mushrooms and shallot and saute until lightly browned, about 10 minutes. Stir in the parsley and salt. Transfer to a bowl and set aside to cool.
4. In the same pan heat the remaining 1 teaspoon olive oil over medium-high heat. Add the spinach and stir quickly until the spinach is wilted but still bright green. Remove from the heat. Let cool slightly.
5. In a large bowl beat together the ricotta, 1/2 cup of parmesan, and the egg white. Stir in the spinach and set aside.
6. Lightly coat a 9 by 13 baking dish with cooking spray. Spread half cup of the sauce in the dish and cover with 3 sheets of the pasta. Spoon half of the spinach mixture onto the pasta and spread gently. Cover with 3 more pasta sheets. Top with another 1/2 cup of sauce. Spread the mushroom mixture on top and cover with another 1/2 cup of sauce, then another layer of pasta. Spoon in the remaining spinach filling and top with the last 3 pasta sheets. Add the remaining sauce and the remaining 1/4 cup Parmesan. Cover loosely with foil and bake for 25 minutes. Remove the foil and bake until golden, about 10 minutes longer. Let stand for 10 minutes before serving. Garnish with the basil.

It's also a great way to get your kids to eat spinach and no. While the tomato sauce is simmering, prepare the spinach mixture. Squeeze the spinach in your hands to get out excess water. Sun-dried tomato, spinach, and cheesy mozzarella marinara pasta served with Birds Eye® Italian. We are officially back on our school time routine.

So that’s going to wrap it up for this exceptional food spinach lasagna with sun-dried tomato sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!