How to Prepare Spicy sticky sweet chicken breasts in 28 Minutes for Mom

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy sticky sweet chicken breasts. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie. My chicken was sticky, sweet and spicy just the way it was supposed to be.

Spicy sticky sweet chicken breasts is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spicy sticky sweet chicken breasts is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook spicy sticky sweet chicken breasts using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy sticky sweet chicken breasts:

1. Prepare 1 lb chicken breasts
2. Make ready 1/4 tsp salt
3. Get 1/4 tsp pepper
4. Prepare 1/3 cup apricot preserves
5. Make ready 3 tbsp Chili sauce
6. Get 1 tsp garlic paste
7. Take 1 tsp sriracha
8. Take 1/2 tsp onion powder
9. Take 2 tsp olive oil

This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, Sweet, Sticky and Spicy Chicken. Sweet And Spicy Ginger Garlic Wings Best Sticky Wings Ever!!!! Perfect Balance Of Flavors, Guaranteed To Have You Licking Your Fingers!!! Simply put. you have to try these sweet and spicy sticky chicken fingers.

Instructions to make Spicy sticky sweet chicken breasts:

1. Pound chicken to an even 1/2" thickness.
2. Season both sides of chicken with salt and pepper.
3. Pour olive oil in pan and preheat over medium high.
4. Meanwhile, whisk together apricot preserves, chili sauce, sriracha, garlic paste, and onion powder.
5. When pan is hot, place chicken in pan. Cook about 4 minutes. Turn chicken and baste with sauce.
6. Cook 4 minutes more. Turn and baste generously again, cooking until chicken is no longer pink.

Now you can use actual chicken tenders from the store, or just slice some chicken breasts into strips like I did. I find the chicken tenders in my store are kind of measly, not very big, and are mostly that gross white tendon. Spice up your chicken dishes with a hint of chilli. We've got a zingy selection of chicken curries, stews, kebabs Cook an exotic yet easy dinner like these spicy and sticky Korean chicken wings. Combine flour, salt and pepper in bag and coat the chicken strips.

So that is going to wrap this up with this exceptional food spicy sticky sweet chicken breasts recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!