Recipe of Steak roll-ups in 25 Minutes for Family

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, steak roll-ups. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steak roll-ups is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Steak roll-ups is something that I’ve loved my entire life.

Assemble roll-ups: Lay steak strips flat on cutting board, and brush both sides with marinade. These are steaks filled with homemade stuffing and topped with creamy sauce. Roll in flour and brown in oil.

To begin with this particular recipe, we must prepare a few components. You can cook steak roll-ups using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steak roll-ups:

1. Take Beef Undercut 1 1/5 kg (hammer it)
2. Take 2 tsp Ginger Garlic paste
3. Make ready 2 tsp Salt
4. Get 2 tsp Crushed Red Pepper
5. Get 1 tsp White pepper
6. Get 2 tsp Mustard Paste
7. Take 1 1/5 tsp Black pepper
8. Prepare 2 tbsp Soy sauce
9. Take 4 tbsp Chilli sauce
10. Prepare Capsicum 1 cut into strips
11. Take Tomato 1 cut into strips
12. Make ready strip Scallions green and white part into

Combine the next eight ingredients; mix well. In a large skillet, brown roll-ups in oil. Combine soup, water and browning sauce if desired; pour over. How to cook Steak Roll Ups?

Steps to make Steak roll-ups:

1. Mix all spices together in a bowl with a whisk,than marinate beef in this marination for minimum 2 hours.
2. Now take 1 piece of undercut place all vegetables.Now fold it to make a roll-ups,fold it with toothpick.
3. Heat 1 tsp oil in a grill pan,add in the steak roll-ups and cook for 8-10 mins almost 4 min on each side.Remove steak roll-ups on a tray and serve hot.

Grilling is best, but this doesn't mean you should fire up the grill. This Steak Roll Ups Recipe is great for a summer party appetizer, so colorful and delicious. This is tenderloin, so it won't take too long. Just when the steaks are about done, place a little knob of butter. Reviews for: Photos of Southwestern Steak Roll-Ups.

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