Easiest Way to Prepare Aysha's stuffed chicken breast in 28 Minutes at Home

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, aysha's stuffed chicken breast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aysha's stuffed chicken breast is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Aysha's stuffed chicken breast is something that I have loved my whole life.

Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. A simple stuffed chicken breast with spinach, goat cheese and walnuts.

To begin with this recipe, we must first prepare a few ingredients. You can have aysha's stuffed chicken breast using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aysha's stuffed chicken breast:

1. Take 1 lb boneless skinless chicken breast
2. Prepare 4 oz pepper jack cheese (can use up to 6oz)
3. Get 1 cup frozen spinach, thawed and drained (fresh cooked)
4. Get 2 tbsp Olive oil
5. Prepare 1 dash sea salt
6. Prepare 1 dash black pepper
7. Prepare 2 tbsp cajun seasoning
8. Take 1 lots of toothpicks

Chicken breasts are such a supper staple that it's often hard to think of them as anything special, but let me tell you this: Splitting chicken breasts and filling them with your favorite flavors makes them anything but ordinary. Spinach, two kinds of cheese, and garlic come together here to stuff golden. Stuff each chicken breast with the cream cheese mixture and close the chicken breast the best you can. I have found that it works just as well to spread the cream cheese mixture out before closing it.

Instructions to make Aysha's stuffed chicken breast:

1. Preheat oven to 350°F
2. Flatten chicken to 1/4 inch thickness
3. In a medium bowl combine the pepper jack cheese, spinach, salt and pepper
4. Spoon about 1/4 cup of the spinach mixture onto each chicken breast. Roll each chicken breast and fasten the seams with toothpicks. (This part requires a lil bit of skill I used about 8 toothpicks in each roll to ensure none of the filling seeps out.)
5. Brush each chicken breast with the olive oil. Sprinkle the cajun seasoning evenly over all. Sprinkle any remaining spinach and cheese on top of chicken (optional)
6. Place the chicken seam side up onto a tin foil-lined baking sheet (for easy cleanup)
7. Bake for 35 to 40 mins or until chicken is cooked through
8. Remove toothpicks before serving. Serve whole or slice into medallions

You can secure with toothpicks if you want, but you don't need to. Stuffed chicken breasts make a great dinner party dish. Try our popular recipes including mustard-stuffed chicken, herby mascarpone chicken and chicken Kiev. Tender Chicken breasts stuffed with broccoli, parmesan, cheddar, and cream cheese. This quick flavor-packed meal is bursting with flavor and texture and makes a.

So that’s going to wrap it up with this special food aysha's stuffed chicken breast recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!