How to Make Brad'S pepperoni stuffed chicken breast in 22 Minutes for Beginners

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, brad's pepperoni stuffed chicken breast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brad'S pepperoni stuffed chicken breast is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Brad'S pepperoni stuffed chicken breast is something which I’ve loved my entire life.

You can stuff chicken breasts with several different ingredients and you can't really go wrong with pepperoni and cheese. These chicken breasts are stuffed with sliced pepperoni and mozzarella cheese. Your family will love these stuffed chicken breasts that are big on flavor!

To get started with this particular recipe, we have to first prepare a few components. You can cook brad's pepperoni stuffed chicken breast using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad'S pepperoni stuffed chicken breast:

1. Get 2 large boneless skinless chicken breasts
2. Make ready 1 packages sliced pepperoni
3. Prepare 1 cup shredded mozzarella cheese
4. Take 4 large basil leaves
5. Get 3 strips of bacon cut in half
6. Take 1 egg beaten with a little milk
7. Take 1 garlic and herb bread crumbs

They're topped with spaghetti sauce and baked, then served over pasta for a family-pleasing We substituted turkey pepperoni for the "real" stuff and low-fat cheese as well as finding a low-sodium spagetti sauce. Pepperoni Stuffed Chicken Parmesan: This twist on the traditional Chicken Parmesan will blow you away! Cut the chicken breasts in half, giving you four pieces. Carefully cut a slit into the center of the chicken breast, creating a pocket.

Instructions to make Brad'S pepperoni stuffed chicken breast:

1. Rinse chicken and pat dry
2. Place on a cutting board. Butterfly breasts starting with the thick side
3. Heat oven to 350
4. Place mozzarella, pepperoni, and basil leaves on butterflied chicken
5. Fold back the chicken and lay strips of bacon over breasts
6. Bake for 35 minutes or until 145°F
7. Brush chicken with milk and egg mix. Dust with bread crumbs. Bake 10 more minutes . If crumbs are not brown turn on broiler a.few minutes

Transfer to oven and cook until chicken is just about cooked through and cheese is melted. Chicken breasts stuffed with pepperoni and mozzarella cheese cooked in an oven. Roasted stuffed chicken breast is the perfect Fall dish filled with a savory-sweet stuffing of prosciutto, pears, sage, brie and arugula. Divide the stuffing and fill each breast with the pear filling and brie. Nestle the chicken cutlets in the sauce, the arrange pepperoni slices over the top of each one.

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