Recipe of Roasted Sausage and Potatoes in 12 Minutes for Beginners

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted sausage and potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simply store in an air-tight container in the refrigerator until ready to enjoy. Potatoes - Potatoes are my favorite vegetable. They are loaded with potassium and help keep you full.

Roasted Sausage and Potatoes is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Roasted Sausage and Potatoes is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook roasted sausage and potatoes using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Sausage and Potatoes:

1. Take 6 Andoulle Sausages. I get Johnsonville
2. Get 2 baking potatoes
3. Prepare 1 sweet potato
4. Prepare 1 Fuji apple
5. Make ready 1 medium yellow onion
6. Take 1/3 cup olive oil
7. Get 1 tbsp rosemary
8. Prepare 1 tsp salt
9. Get 2 tsp pepper
10. Take can sauerkraut

Here I have shared my favorite quick, and easy, one pot sausage and peppers recipe. Follow us on: Oven Roasted Sausage Peppers and Potatoes. I threw in some sliced baby red potatoes which take on a wonderful buttery quality when cooked and really absorb flavor well. I also added some sweet red onions which remind me of the famous red onions of Tropea and have more.

Steps to make Roasted Sausage and Potatoes:

1. Preheat oven to 350
2. Chop the sausage and vegetables and apple into 1 inch pieces
3. In a casserole dish put the potatoes on one half, and the sausage, onion and apple on the other half
4. Drizzle with olive oil
5. Add the rosemary to the potatoes, salt and pepper everything
6. Cover with foil. Bake 1 hour
7. Right before the dish is ready, heat sauerkraut in a skillet. Serve on the side of the Sausage and Potato mix.
8. BAM! You have zero mess. So simple. Cheers!

I realize that if you want to toss some sausages and vegetables on a sheet pan on a weekday night and roast them to crispy, self-seasoned blister, there are innumerable ways to do it. Finding these moments is my primary cooking interest. This is also how this sausage and potato roast came about. Put the sausage slices, onions, and potatoes into a large bowl. Drizzle with olive oil and season with salt, pepper, paprika, and dried thyme.

So that’s going to wrap it up with this exceptional food roasted sausage and potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!