Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steak, one of the tastiest you'll have. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Steak, one of the tastiest you'll have is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Steak, one of the tastiest you'll have is something that I have loved my whole life.
From recipes, world-class talent, and top-of-the-line. Tasty The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect Here is what you'll need!
To get started with this recipe, we have to first prepare a few components. You can have steak, one of the tastiest you'll have using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steak, one of the tastiest you'll have:
- Prepare Sirloin steak, minimum 1.5cm thick
- Prepare Worcestershire sauce
- Take Rapeseed oil
- Make ready Black pepper
- Prepare Maldon Sea Salt
It may seem like a lot but that's the only way you'll get a. How would you like your steak?" Unless we're gourmets, having to cook steaks to order for family and friends can be challenging. The temperature at the centre of a piece of meat gives an accurate indication of the extent to which is cooked but there are other methods that dispense with the need for. How do you salt a steak so you bring out its natural and delectable flavor?
Steps to make Steak, one of the tastiest you'll have:
- Marinate the steak in a generous amount of Worcestershire sauce for as long as possible in a shallow, covered dish. - - If marinating overnight, keep in the ‘fridge then remove 1 hour prior to cooking. Turn every now and then to ensure an even marinate to both sides of the steak.
- Heat a wide frying pan to a high heat.
- Pat steak dry with kitchen paper. Oil the steak both sides.
- Place the oiled steak into the hot pan to sear. Turn the heat to medium-high. Don’t be tempted to move the steak otherwise it will not seal and brown.
- Cook for three minutes then turn over and cook for a further 3 minutes for medium rare, or to your liking.
- Rest in a warm place for 15 minutes. Season generously.
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