Guide to Prepare Fish Steak in A Minutes at Home

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fish steak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A fish steak, alternatively known as a fish cutlet, is a cut of fish which is cut perpendicular to the spine and can either include the bones or be boneless. Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include the larger bones. FISH STEAK also called Fishtek, Bangus Steak is a Filipino dish.

Fish Steak is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Fish Steak is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fish steak using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fish Steak:

1. Take 1 kg Fish fillet
2. Prepare 40 gm Hai.P sauce
3. Take 50 ml Worcestershire sauce
4. Get 20 gm Ginger paste
5. Prepare 20 gm Garlic paste
6. Make ready 50 gm Vegetable oil
7. Make ready 40 gm The.P sauce
8. Make ready 5 gm Black pepper crushed
9. Get 3 gm Mustard powder
10. Prepare 2 gm White pepper powder
11. Take 10 gm Salt

Filipino Fish Steak is the Fish version of Bistek Tagalog, which is also known as Filipino Beef Steak. Filipino Fish Steak makes use of boneless bangus belly. Bangus or milkfish is the national fish of the. A fish steak, alternatively known as a fish cutlet, is a cut of fish which is cut perpendicular to the spine and can either include the bones or be boneless.

Instructions to make Fish Steak:

1. Wash and remove all fatty rashes from the fish. Cut the meat in fillet style of 2 inch wide and 4 inch long pieces.
2. Take a container, put fish, masala, Hai.P, The.P, oil, Worcestershire sauce, Ginger garlic paste in it and mix well. Keep the marination for minimum 12 hours and maximum upto 36 hours.
3. Cook the fish on pre- heated grill pan in medium flames until the meat is fully cooked. Serve hot with green sauces.

Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include the larger bones. fb@meat-and-fish.ru. Instructions Arrange fish steaks in a shallow baking dish. In a mixing bowl, combine remaining ingredients. Whether whole steak cuts or fun kebabs, SteakStones sear in all the natural flavours and succulence of your chosen cuts for a delicious way to dine. See more ideas about Steakstones, Fish dishes, Steak.

So that is going to wrap it up for this exceptional food fish steak recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!